PATCHWORK QUILT PASTA SALAD
This is one of the best tasting pasta salads I have ever had. My family and in-laws love it and I can never make enough. You can change or substitute the ingredients in the salad if you'd like to. This salad is best when prepared a day ahead.
Provided by Shirley Horton
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 13
Steps:
- In a large bowl combine cooked pasta, mixed vegetables, kidney beans, celery, cucumber, green pepper and onion.
- To make the dressing combine in a saucepan over medium heat: vinegar, margarine, sugar, flour, salt and brown mustard; bring to boil. Continue to cook for 5 minutes stirring frequently. Cool completely.
- Pour cooled dressing over bowl of vegetables. Toss to distribute dressing evenly. Cover tightly and store in refrigerator.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 32.8 g, Fat 2.5 g, Fiber 4.6 g, Protein 5.3 g, SaturatedFat 0.5 g, Sodium 243.5 mg, Sugar 12 g
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Abdul Rehman Shaikh
[email protected]I love the use of different colors of vegetables in this salad.
Nisa Krass
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Rim bista
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a hit.
SK BOY GLOBAL
[email protected]I love the combination of flavors and textures in this salad. It's a great way to use up leftover pasta.
Taylor Adkins
[email protected]This is a delicious and refreshing salad that's perfect for a summer cookout.
Speckk Is daddy
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover pasta and vegetables.
Joy Sheikh
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Dibya Deuja
[email protected]I love the use of different colors of pasta in this salad. It makes it so visually appealing.
Fatme Rima
[email protected]This is a great recipe for a crowd. I doubled the recipe and it was enough to feed 20 people.
OMME HANI Omme hani
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the flavors and the presentation.
Mahar Naeem
[email protected]This is a healthy and refreshing salad that is perfect for a light lunch or dinner.
Edith Dinkins
[email protected]I'm not a huge fan of bell peppers, but I really liked them in this salad. They added a nice crunch and flavor.
Nomagugu Hlongwane
[email protected]I love the combination of flavors in this salad. The sweetness of the tomatoes and corn goes perfectly with the salty cheese and tangy dressing.
Siya tshitshi
[email protected]This is a great recipe for using up leftover pasta. I always have a bag of leftover pasta in the fridge, and this is a great way to use it up.
Jason Whitledge
[email protected]I made this salad for my family and they loved it! The colors were so vibrant and the flavors were delicious. I will definitely be making this again soon.
Grce Jimmy
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be served warm or cold. I like to add a little bit of crumbled feta cheese on top.
Debest Dubem
[email protected]I'm not usually a fan of pasta salad, but this one changed my mind. The dressing was light and flavorful, and the pasta was cooked perfectly. I loved the addition of the grilled vegetables.
Nairath Juma
[email protected]This salad was a hit at my last potluck! The combination of textures and flavors was amazing, and the presentation was beautiful. I will definitely be making this again.