PATATOKEFTEDES (POTATO CROQUETTES)
Make and share this Patatokeftedes (Potato Croquettes) recipe from Food.com.
Provided by evelynathens
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Rice the potatoes.
- Add the egg, onions, parsley or cilantro, cheese and pepper.
- Taste and add salt if not salty enough.
- Combine well and refrigerate for 2 hours before proceeding with recipe.
- Shape the potato mixture into'meatballs'.
- Dredge in flour, flattening slightly, and fry in hot oil (we use olive oil in Greece, but vegetable oil can be used instead).
- Drain on paper towels.
- Serve hot or warm.
- Note: Breadcrumbs can also be used to dredge the potato croquettes instead of the flour.
- This results in a crisper exterior.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Spongebop Pigzanator
sp@hotmail.co.ukThank you for sharing this recipe!
Qandeel Fatima
fatimaqandeel@hotmail.frI would love to try making these croquettes with different fillings, like cheese or vegetables.
Ameerah Jacobs
ameerah-j85@yahoo.comThese croquettes are a great side dish for any meal.
Nnyana Rasakanya
rasakanyan@hotmail.frOverall, I really enjoyed this recipe and I will definitely be making it again.
Husaine Ahmed
husaine_ahmed@hotmail.comI thought the croquettes were a bit bland, so I added some extra seasoning.
Steve Bertolini
b@yahoo.comI had a little trouble getting the croquettes to stay together at first, but after a few tries I got the hang of it.
Lineque Bresser
linequebresser73@gmail.comThese croquettes are a great way to use up leftover mashed potatoes.
Daemin Jayjay
d-jayjay25@hotmail.comI've never been a big fan of potato croquettes, but these ones changed my mind. They were so good!
Kyumo Sarah
sarah3@aol.comI made these croquettes for a party and they were a total crowd-pleaser!
Swite
swite@gmail.comThe step-by-step instructions were very helpful, especially for a beginner like me.
rock kirat
r@gmail.comI love that this recipe uses simple, everyday ingredients.
Abigail Jaimes
abigail@gmail.comThese potato croquettes were a huge hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious flavor.