PATATOKEFTEDES (POTATO CROQUETTES)
Make and share this Patatokeftedes (Potato Croquettes) recipe from Food.com.
Provided by evelynathens
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Rice the potatoes.
- Add the egg, onions, parsley or cilantro, cheese and pepper.
- Taste and add salt if not salty enough.
- Combine well and refrigerate for 2 hours before proceeding with recipe.
- Shape the potato mixture into'meatballs'.
- Dredge in flour, flattening slightly, and fry in hot oil (we use olive oil in Greece, but vegetable oil can be used instead).
- Drain on paper towels.
- Serve hot or warm.
- Note: Breadcrumbs can also be used to dredge the potato croquettes instead of the flour.
- This results in a crisper exterior.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Spongebop Pigzanator
[email protected]Thank you for sharing this recipe!
Qandeel Fatima
[email protected]I would love to try making these croquettes with different fillings, like cheese or vegetables.
Ameerah Jacobs
[email protected]These croquettes are a great side dish for any meal.
Nnyana Rasakanya
[email protected]Overall, I really enjoyed this recipe and I will definitely be making it again.
Husaine Ahmed
[email protected]I thought the croquettes were a bit bland, so I added some extra seasoning.
Steve Bertolini
[email protected]I had a little trouble getting the croquettes to stay together at first, but after a few tries I got the hang of it.
Lineque Bresser
[email protected]These croquettes are a great way to use up leftover mashed potatoes.
Daemin Jayjay
[email protected]I've never been a big fan of potato croquettes, but these ones changed my mind. They were so good!
Kyumo Sarah
[email protected]I made these croquettes for a party and they were a total crowd-pleaser!
Swite
[email protected]The step-by-step instructions were very helpful, especially for a beginner like me.
rock kirat
[email protected]I love that this recipe uses simple, everyday ingredients.
Abigail Jaimes
[email protected]These potato croquettes were a huge hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious flavor.