PATATINE E CARCIOFI ARROSTO ROASTED POTATOES AND ARTICHOKES

Patatine e Carciofi Arrosto roasted Potatoes and Artichokes image

Categories Herb Potato Side Roast Passover Vegetarian Artichoke Spring Kosher Gourmet Vegan Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 6

Number Of Ingredients 14

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Ingredients

For gremolata
1 tablespoon finely grated fresh lemon zest
3 tablespoons finely chopped fresh flat-leafed parsley or basil leaves
2 teaspoons minced garlic
2 pounds red potatoes (about 1 1/2 inches in diameter)
6 tablespoons extra-virgin olive oil
freshly ground black pepper
3 unpeeled garlic cloves
2 fresh rosemary sprigs
2 fresh thyme sprigs
6 large artichokes (about 4 pounds), trimmed Italian style
1 to 1 1/2 cups vegetable broth or water
1/2 cup packed fresh flat-leafed parsley leaves
1/2 cup packed fresh basil leaves

Steps:

Make gremolata:
In a bowl stir together gremolata ingredients.
Preheat oven to 400°F.
In a large shallow baking pan rub potatoes with 2 tablespoons oil and season with pepper and salt. Add garlic, rosemary, and thyme and roast potatoes in middle of oven, shaking pan occasionally, until they are tender but still retain their shape, about 30 minutes (depending on size of potatoes).
Reduce temperature to 350°F.
Peel roasted garlic. Drain trimmed artichokes and pat dry. Quarter artichoke halves lengthwise. In a large deep non-stick skillet warm remaining 4 tablespoons oil over moderately low heat and cook artichokes with garlic, stirring frequently, 5 minutes. Add pepper and salt to taste and 1 cup broth or water and cook, stirring occasionally, until artichokes are tender and most of liquid is evaporated, about 15 minutes. (If artichokes are not yet tender, add additional water or broth and continue cooking in same manner.)
Add artichokes and garlic to potatoes and halve any larger potatoes. Heat vegetables in middle of oven until just heated through, about 10 minutes. While vegetables are heating, chop remaining herbs. Add chopped herbs, three fourths gremolata, and pepper and salt to taste and toss to combine well.
Serve vegetables sprinkled with remaining gremolata.

*** Explore more Patatine E Carciofi Arrosto Roasted Potatoes And Artichokes Recipes »

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Syed Munawar zaman Bukhari

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This dish is a great way to enjoy the flavors of spring.

21 Suchanda Biswas

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I love the way the artichokes and potatoes caramelize in the oven.

Titu khan

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This dish is a great way to add some color and variety to your dinner table.

ambrose koome

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I've never made roasted artichokes before, but this recipe made it so easy. They were so delicious!

Kabir Hossain

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This dish is a great make-ahead meal. You can roast the potatoes and artichokes ahead of time and then reheat them when you're ready to serve.

Humaira Noor Elif

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I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.

Aska Cut

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This dish is a great way to use up leftover chicken or steak. Just add the cooked meat to the potatoes and artichokes before roasting.

Z_S€î Official

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I'm not a huge fan of artichokes, but I loved this dish. The potatoes were perfectly roasted and the artichokes were tender and flavorful.

SAKHILE MBHELE

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This recipe is a great way to get kids to eat their vegetables. My kids love the crispy potatoes and the artichokes are a fun and different way to get them to eat their veggies.