PATATIM
this is one of my unique recipe that my husband really love...its a chinese recipe using pork front leg.be sure that the leg is free from hair its very clean..
Provided by wildflower_0819
Categories < 4 Hours
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- boil pata (halfly cut)into deep pan with half-filledwater.
- putting star anise and 1 onion cut into cubes until the pork is tender.mix soysauce,brown sugar,seasoning and flour into separate bowl.set aside.in a frying pan sautee garlic and 1 onion,carrots then pour into pork together with
- the soysauce mixture, until the sauce becomes thickened.put mushroom(drained) and the cabbage.serve hot and enjoy -- .
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Shoriful Isalam
[email protected]This dish is very easy to make and it's a great weeknight meal. I highly recommend it.
KAMA HEMAMALI
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The flavors were very well-balanced and the potatoes were cooked to perfection.
Mithu Khan
[email protected]This dish is a great way to use up leftover potatoes. It's also a very versatile dish that can be served as a side dish or a main course.
Juma Akter
[email protected]I love the combination of flavors in this dish. The potatoes are perfectly cooked and the sauce is very flavorful.
Amanda Plass
[email protected]This dish is a little time-consuming to make, but it's definitely worth the effort. It's a very flavorful and satisfying dish.
Alfonso Taylor
[email protected]I've made this dish several times now and it always turns out great. It's a great way to impress your guests.
Wanyama Gabriel
[email protected]This dish is very easy to make and it's a great weeknight meal. I highly recommend it.
Uddika Ishan Abeygunawardana
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The flavors were very well-balanced.
Wasafi Album
[email protected]This recipe is a great way to use up leftover potatoes. It's also a very budget-friendly dish.
its angelix
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Faustina borkor Borketey
[email protected]This dish was a little too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Kafuuma Gad
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
Ireem Rani
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's a great way to use up leftover potatoes.
Alaa _BA95
[email protected]I made this dish last night and it was a hit! My family loved it and said it was one of the best potato dishes they've ever had.
Trevor Seymour
[email protected]This dish was absolutely delicious! The flavors were incredible and the potatoes were cooked to perfection. I will definitely be making this again.