Make and share this Patates Yiahni(Potatoes & Tomatoes) recipe from Food.com.
Provided by Auntie Jan
Categories Greek
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel potatoes cutting into thick slices and set aside soaking on cold water.
- Slice all the other vegetables and place in a baking dish with the oil, salt and pepper, and the potatoes.
- Add just enough hot water to coat the bottom of your dish and cook in 350 oven until top becomes golden brown.
- After you pull it out of the oven, you could sprinkle with Feta Cheese if desired.
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Rosana Kc
[email protected]I would make this recipe again, but I would make some changes. I would add some garlic and onions, and I would use less salt.
Matheo Huerta
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Zainab Fazloon
[email protected]This recipe is way too salty. I would use half the amount of salt next time.
Mehroz Khan
[email protected]I followed the recipe exactly and my potatoes were still undercooked. I had to cook them for an extra 30 minutes.
Dan (Miss Danielle)
[email protected]This recipe is a little bland for my taste. I would add some garlic and onions to give it more flavor.
Nk Emon
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this recipe. The potatoes were so good that I didn't even mind the tomatoes.
Chris Malone
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the potatoes and tomatoes.
Gianna Scarsella
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up leftover potatoes and tomatoes.
Zinaida Koroleva
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Krishala Khadka
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Bakang Ngakaemang
[email protected]This is my go-to recipe for potatoes and tomatoes. It's so easy to make and always turns out delicious.
Shah Rukh Khan
[email protected]I tried this recipe last night and it was a hit! The potatoes were so tender and flavorful, and the tomatoes added a nice tanginess. I will definitely be making this again.