PATATES YIAHNI
From The Food of Greece - by Vilma Liacouras Chantiles. This sounds like a good side dish with the potatoes and tomatoes. Posted for ZWT6.
Provided by lazyme
Categories < 60 Mins
Time 1h
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Peel, quarter, and soak the potatoes in cold water.
- Meanwhile, heat the oil in a medium frying pan and sauté the onions until soft.
- Add the garlic and stir in the drained potatoes, stirring over medium heat for a minute.
- Pour in the tomatoes and enough water to almost cover the potatoes, if necessary.
- Sprinkle in the parsley and season with salt and pepper.
- Cover and simmer over low heat for 30 minutes, then uncover and continue cooking over low heat until the potatoes are tender and the sauce is thick, turning the potatoes occasionally.
- Transfer to a warm bowl and serve warm.
Nutrition Facts : Calories 281.1, Fat 11.1, SaturatedFat 1.6, Sodium 17.8, Carbohydrate 42.1, Fiber 5.7, Sugar 4, Protein 5.1
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Md zewel Rana
[email protected]This is a great dish to make ahead of time. It reheats well and it's even better the next day.
Zia Ghouri
[email protected]I'm not a big fan of potatoes, but I loved this dish. The potatoes were cooked perfectly and the sauce was so flavorful.
Elisha Ofoke
[email protected]This is a great recipe for a crowd. It's easy to scale up and it's always a hit.
Kent Kostelac
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's so flavorful.
Keira Dotson
[email protected]This is one of my favorite comfort food dishes. It's always so satisfying and delicious.
Gus Bus
[email protected]I made this dish with some roasted vegetables and it was amazing. The combination of flavors was perfect.
Melancholic Melodies
[email protected]This is a great dish to serve with grilled chicken or fish. It's also a great vegetarian main course.
Surprise Larry
[email protected]I love the way the potatoes soak up the sauce in this dish. It's so comforting and delicious.
Yashfa Ashiq
[email protected]I'm new to Greek cuisine, but this dish was a great introduction. It's so flavorful and satisfying. I will definitely be exploring more Greek recipes in the future.
Safdar Kamboh
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
shawaiz ali
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Ruby Hayes
[email protected]This is one of my favorite Greek dishes. It's so simple to make yet so delicious. I love the combination of the potatoes, tomatoes, and onions.
donna bettencourt
[email protected]I was skeptical at first, but this dish turned out to be a real winner. The potatoes were crispy on the outside and fluffy on the inside, and the sauce was rich and flavorful. I'll definitely be making this again.
Ahmed Jahed
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always amazing. Thanks for sharing this recipe!
Omolemo Mello
[email protected]This was absolutely delicious! The flavors were so well-balanced and the potatoes were cooked perfectly. I will definitely be making this again.