PATATES FOURNO RIGANATES (BAKED POTATOES WITH OREGANO)
Make and share this Patates Fourno Riganates (Baked Potatoes With Oregano) recipe from Food.com.
Provided by CJAY8248
Categories Potato
Time 45m
Yield 4 potatoes, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Scrub potatoes under cool running water.
- Place in a large, heavy saucepan with enough water to cover potatoes completely.
- Boil potatoes over medium heat 20-25 minutes, or until potatoes are fairly soft but not mushy.
- Drain in strainer, cool to room temperature, then peel.
- Preheat oven to 350*.
- Cut potatoes into slices about 1/4 inch thick and place them in a 1 quart baking dish.
- Pour olive oil over potatoes. Add lemon juice, oregano, and salt.
- Stir very gently to keep potato slices from breaking.
- Bake uncovered for 20 minutes.
Nutrition Facts : Calories 375.2, Fat 10.5, SaturatedFat 1.5, Sodium 313.1, Carbohydrate 65, Fiber 8.2, Sugar 3, Protein 7.5
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Shane Razzell Quiñones
[email protected]I love the flavor of the oregano in these potatoes.
Richard Jakaus
[email protected]These potatoes are a great side dish for any occasion.
Lgtv Homeuse
[email protected]I love that this recipe is so easy to make. I can have these potatoes on the table in less than 30 minutes.
mma okonkwo
[email protected]These potatoes are a great way to use up leftover herbs.
Asuman Ali
[email protected]I've made these potatoes several times and they're always a hit with my guests.
Sami Zargar
[email protected]These potatoes are a great side dish for chicken or fish.
David Fitchett
[email protected]I love the crispy texture of these potatoes.
Bandara
[email protected]I made these potatoes for a picnic and they were a big hit. They're easy to transport and they taste great cold.
Abishek Ghorasaini
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Brian Donzai
[email protected]I've never been a big fan of oregano, but I really liked it in this recipe.
Rana Nadir
[email protected]These potatoes are a great side dish for any meal.
Sarah k Nansereko
[email protected]I love that this recipe is so versatile. I can add different herbs and spices to change up the flavor.
Alexander Edon
[email protected]I made these potatoes for a holiday dinner and they were a big hit.
Lana Kook
[email protected]These potatoes are a great way to use up leftover potatoes.
Yousef Mohamed
[email protected]I wasn't sure how the oregano would taste with the potatoes, but it was a great combination.
Afnahhh Cghh
[email protected]I've made these potatoes several times and they're always a crowd-pleaser.
Kamrul Rabby
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
Sizwe Mkhize
[email protected]These potatoes are so easy to make and they always turn out perfect.
aaliyha Cosby
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them.
Bre Crawford
[email protected]These potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the oregano added a delicious flavor.