PATATE AL FORNO: BAKED POTATOES
Steps:
- Preheat oven to 400 degrees F. Put the potatoes in a roasting pan and sprinkle with the basil, sage, rosemary and garlic. Season with salt and pepper, to taste. Drizzle extra-virgin olive oil on the potatoes, put the roasting pan in the oven and bake until golden brown and tender, approximately 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Imran Tufail
[email protected]Delicious! These baked potatoes were the perfect side dish for my roasted chicken. The skin was crispy and the inside was fluffy and flavorful.
Royce Malambo
[email protected]These baked potatoes were a disaster! They were undercooked and bland. I would not recommend this recipe.
Faisal Urooj
[email protected]Pretty good! I've had better baked potatoes, but these were still enjoyable.
Marilyn Combrinck
[email protected]These potatoes were amazing! The crispy skin and fluffy interior were perfect, and the herbs and spices added just the right amount of flavor. I'll definitely be making these again.
Ursalander White
[email protected]I'm not sure what went wrong, but my potatoes turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Josie Pryce
[email protected]My family loved these potatoes. They were so easy to make and turned out perfectly.
Kaleem Ramana
[email protected]These baked potatoes were a hit at my dinner party! Everyone loved them.
Iwawe Lilian
[email protected]Meh. The potatoes were a bit bland. I think I'll try a different recipe next time.
Fatuma Maama
[email protected]Yum! These potatoes were delicious and so easy to make. I added a little extra garlic and paprika to the seasoning, and they turned out perfect.
Amjat Amjat
[email protected]Not bad. I've had better baked potatoes, but these were still pretty good. The skin was a bit too crispy for my taste, but the inside was nice and fluffy.
mamie zepeda
[email protected]Oh my, these baked potatoes were an absolute delight! The crispy skin and fluffy interior were cooked to perfection, and the herbs and spices added just the right amount of flavor. I'll definitely be making these again soon.