PATATAS BRAVAS - BRAVE SPANISH POTATOES
This recipe was published in the Toronto Star. The potatoes are adapted from Simone and Ines Ortega's 1080 Recipes and the aioli is from Gourmet. This dish is served in restaurants near Barcelona either as a side dish or as part of tapas. This recipe calls for chili but you could substitute ancho or chipotle powder. NOTE: the aioli has raw eggs. You could just mix the garlic and lemon juice with mayonnaise if you prefer.
Provided by Dreamer in Ontario
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- AIOLI:.
- In mortar using pestle, or on cutting board with knife, mince and mash garlic to a paste with a pinch of salt.
- Whisk together yolk, lemon juice and mustard in a small bowl.
- Combine 2 oils and dribble it into yolk mixture a little at a time, whisking constantly until emulsified. (If aioli separates, stop adding oil and whisk until it comes back together, then resume adding oil.).
- Whisk in garlic paste.
- Season with salt and pepper.
- Refrigerate, covered, until ready to use.
- POTATOES:.
- Bring large pan of salted water to boil over high heat.
- Add potatoes and cook until tender (about 20 to 25 minutes).
- Drain and cool.
- Peel cooled potatoes and slice into rounds.
- Transfer to serving plate.
- In bowl, whisk together oil, vinegar, paprika, garlic and chili powder.
- Drizzle paprika sauce and aioli over potatoes.
- Refrigerate any leftovers for another use.
Nutrition Facts : Calories 609.1, Fat 32.1, SaturatedFat 4.6, Cholesterol 52.5, Sodium 31.1, Carbohydrate 75.5, Fiber 7, Sugar 3.4, Protein 7.8
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Carlos Moore
[email protected]These were a bit too spicy for me, but my husband loved them. I think next time I'll use less paprika.
Ahmed Eljemaily
[email protected]These were really easy to make and they turned out great! The potatoes were crispy and the sauce was delicious. I will definitely be making these again.
Yusrah Hamid
[email protected]I've never had patatas bravas before, but I'm so glad I tried this recipe. They were so delicious! The potatoes were crispy and the sauce was creamy and flavorful. I will definitely be making these again.
Sseremba Fariidu
[email protected]These were really good! I especially liked the sauce. It was creamy and flavorful, with just the right amount of spice.
jk Op
[email protected]I made these for my family and they were a big hit! Everyone loved them, even my picky kids. I will definitely be making these again.
manda Smith
[email protected]These were amazing! The potatoes were crispy and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves Spanish food.
Grace Tanui
[email protected]These were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less paprika.
Ebony Jackson
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The potatoes were perfectly crispy and the sauce was delicious. I will definitely be making these again.
Josim Uddin
[email protected]I've made this recipe several times now, and it always turns out perfectly. The potatoes are always crispy and well-seasoned, and the sauce is always creamy and flavorful. I highly recommend this recipe!
Neache daniella
[email protected]These were so good! I love the combination of the crispy potatoes and the creamy sauce. I also liked that the recipe was easy to follow.
Jessica Hutchison
[email protected]These patatas bravas were a hit at my party! They were crispy on the outside and fluffy on the inside, and the sauce was incredibly flavorful but not too spicy. I'll definitely be making these again!