PATATAS A LO POBRE - POTATOES WITH ONION AND PARSLEY - SPAIN
This recipe is submitted for play in ZWT8 - Spain. It was found at Easy Spanish Recipes.com. This dish is an easy to make classic Spanish potato recipe, roughly translated, this means "poor man's potatoes." It is commonly served as a tapas or as a side dish with meat and fish.
Provided by Baby Kato
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the potatoes into rough slices about 1/8 to 1/4" in width.
- Heat the oil over medium-high heat and add the onions and garlic and cook for about 5 minutes over medium heat.
- Now add the potatoes and cook over medium heat for about 20 minutes stirring occasionally until the potatoes are done.
- Be careful not to cook on very high heat as this will brown the potatoes and it is also important not to overcook the potatoes as they will be soft and mushy.
- When done, remove from the heat and strain off the extra oil.
- Put into a bowl and toss with the parsley, add salt and pepper to your taste and enjoy!
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xyastrik Miller
[email protected]I didn't like the combination of potatoes and eggs.
Boodee Mohamed
[email protected]The potatoes were a bit overcooked.
Keith Sweat
[email protected]This dish was a bit bland for my taste.
Sindhu Sodho
[email protected]I'll definitely be making this again.
Husnain Gujjar
[email protected]Delicious!
Kakoli Das
[email protected]This was a great recipe! The potatoes were crispy and the eggs were cooked perfectly. I also liked the addition of onions and parsley.
Shaneice Boynton
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The potatoes were crispy and the eggs were fluffy. I also liked the addition of onions and parsley.
Md Arian Islam Delouer
[email protected]This recipe was easy to follow and the potatoes turned out great. I used russet potatoes and they were cooked perfectly. I also added a bit of paprika to the eggs and it gave the dish a nice smoky flavor.
Lilibeth Martinez
[email protected]These patatas a lo pobre were delicious! The potatoes were crispy on the outside and fluffy on the inside, and the onions and parsley added a nice flavor. I will definitely be making this dish again.
Silva Tetteh
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the eggs add a nice touch of richness. I like to serve it with a side of salsa or hot sauce.
Chris Harris
[email protected]This recipe was easy to follow and the potatoes turned out perfectly crispy. I used Yukon Gold potatoes and they were so fluffy on the inside. I also added a bit of garlic powder to the eggs and it gave the dish a nice extra flavor.
Erin Moss
[email protected]These patatas a lo pobre were a hit at my dinner party! The combination of potatoes, onions, and parsley was simple yet flavorful, and the eggs added a nice richness. I will definitely be making this dish again.