PATACONES DE COLOMBIA (FRIED PLANTAINS)
Steps:
- Place a plate, upside-down, onto a work surface.
- Heat oil in a large skillet over medium heat. Fry plantain slices in the hot oil until slightly browned, 2 to 3 minutes per side. Transfer plantain slices using a slotted spoon onto the upside-down plate, reserving oil in the skillet.
- Place a second plate, right-side up, onto the plantains. Smash the plantain slices by gently pressing the top plate into the bottom plate.
- Place the smashed plantains in the hot oil and fry until browned, 2 to 3 minutes per side. Transfer fried plantains to a paper towel-lined plate.
- Sprinkle salt over plantains.
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Carlos Velasquez
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
miguel rojas
[email protected]I'm not a huge fan of plantains, but these were really good! I would definitely make them again.
Md Sifat Islam
[email protected]These were amazing! I used ripe plantains and they were so sweet and delicious.
Eli Jollie
[email protected]I've made patacones before, but this recipe is the best! They were so crispy and flavorful.
tariq alishaikh
[email protected]These were delicious! I made them for a party and they were a huge hit.
Osazuwa Merit
[email protected]I've never had patacones before, but these were amazing! I will definitely be making them again.
Victoria Szczepanski
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
Mars Star
[email protected]I'm not a huge fan of plantains, but these were really good! I would definitely make them again.
Osha Ahmed
[email protected]These were amazing! I used ripe plantains and they were so sweet and delicious.
hakim ahmed
[email protected]I've made patacones before, but this recipe is the best! They were so crispy and flavorful.
Yubaraj Lakandri
[email protected]These were easy to make and so tasty! I will definitely be making them again.
mustafa go
[email protected]I followed the recipe exactly and they turned out great! I served them with a side of sour cream and they were delicious.
Anita Osti
[email protected]These were so good! I used green plantains and they turned out perfectly.
Bekasaurus Rex
[email protected]I've never had patacones before, but these were amazing! I will definitely be making them again.
Parohang Rai
[email protected]These were delicious! I made them for a party and they were a huge hit.
Tusasirwe Meron
[email protected]My family loved these! They were crispy on the outside and soft on the inside. I will definitely be making them again.
nkosayiphathwa mvumbi
[email protected]These were so easy to make and turned out perfectly! I served them with a side of avocado and salsa and they were the perfect snack.