Steps:
- 1.) Put all (No. 1) Ingredients in a pot and let it boil. Once boiling, simmer for two hours. 2.) When pork is tender, put all (No. 2) ingredients in the pot and cook for 3 minutes or until green beans are tender. 3.) Pour in the cornstarch. Boil until the sauce is thick. 4.) Put in lettuce leaves. Let cook for 2 minutes or to your desired tenderness. 5.) Serve in a bowl and sprinkle chopped green onion leaves on top.
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Ishan maxi saoka Ishan maxi saoka
[email protected]This recipe is a must-try for any pork hock lover.
Salah Kaski
[email protected]I can't wait to try this recipe. It looks delicious!
Jeremy Williams
[email protected]I've made this dish several times now and it's always a hit. My family and friends love it.
Cassandra Henry
[email protected]This was my first time cooking pork hocks and I'm so glad I tried this recipe. It was easy to follow and the results were amazing!
Sandesh Karki (LFH)
[email protected]I would definitely recommend this recipe to anyone who loves pork hocks or Chinese food.
Maryam Omarzade
[email protected]I served this dish with rice and it was a perfect combination. The sauce was also great for dipping the pork hocks in.
Shahrooz Sidra
[email protected]I wasn't sure how I would like the Chinese sauce, but it was actually really good. It had a nice balance of sweet and savory flavors.
besT channel
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying meal.
Shahzaib ShaRif
[email protected]I made a few substitutions to the recipe and it still turned out great. I used chicken broth instead of water and added some extra vegetables.
Madhab MASSTER
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it.
Eebbisaa Abebee
[email protected]This recipe is a keeper! I'll definitely be making it again.
rae Bonney
[email protected]I'm not a big fan of pork hocks, but this recipe changed my mind. The meat was so flavorful and juicy.
Tahira Firdos
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Kamla Rampragass
[email protected]This is my new favorite pork hock recipe! The sauce is incredible, and the meat is so tender it melts in your mouth.
Hannah Honeywell
[email protected]I've never cooked pork hocks before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly.
Muhammad Sherzaman
[email protected]This dish was a hit at my dinner party! The pork hocks were fall-off-the-bone tender and the sauce was rich and flavorful.