PATA TIM (PORK HOCKS WITH CHINESE SAUCE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



PATA TIM (PORK HOCKS WITH CHINESE SAUCE) image

Categories     Soup/Stew     Pork     Dinner

Yield 8 people

Number Of Ingredients 22

No.1 (Ingredients)
1 1/2 Kilo pork leg or hocks
8 cloves pounded garlic
2 pcs. big bay leaf
4 pcs. star anise
8 pcs. dried Shitake mushrooms
1 tsp. oregano
2 tbsp chinese cooking wine
2 cups beef or chicken broth
1/2 cup Maggie soy sauce
1/4 cup vinegar
1/2 tsp. sweet anise (optional)
1 cup water
No. 2 (Ingredients)
2 tsp. sesame oil
2 tbsp. oyster sauce
1/4 kilo green beans
Salt and pepper to taste
No. 3 (Ingredients)
1/4 kilo lettuce leaves
2 sprigs of green onion leaves (chopped)
4 tbsp. cornstarch dissolve in water

Steps:

  • 1.) Put all (No. 1) Ingredients in a pot and let it boil. Once boiling, simmer for two hours. 2.) When pork is tender, put all (No. 2) ingredients in the pot and cook for 3 minutes or until green beans are tender. 3.) Pour in the cornstarch. Boil until the sauce is thick. 4.) Put in lettuce leaves. Let cook for 2 minutes or to your desired tenderness. 5.) Serve in a bowl and sprinkle chopped green onion leaves on top.

Ishan maxi saoka Ishan maxi saoka
[email protected]

This recipe is a must-try for any pork hock lover.


Salah Kaski
[email protected]

I can't wait to try this recipe. It looks delicious!


Jeremy Williams
[email protected]

I've made this dish several times now and it's always a hit. My family and friends love it.


Cassandra Henry
[email protected]

This was my first time cooking pork hocks and I'm so glad I tried this recipe. It was easy to follow and the results were amazing!


Sandesh Karki (LFH)
[email protected]

I would definitely recommend this recipe to anyone who loves pork hocks or Chinese food.


Maryam Omarzade
[email protected]

I served this dish with rice and it was a perfect combination. The sauce was also great for dipping the pork hocks in.


Shahrooz Sidra
[email protected]

I wasn't sure how I would like the Chinese sauce, but it was actually really good. It had a nice balance of sweet and savory flavors.


besT channel
[email protected]

This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying meal.


Shahzaib ShaRif
[email protected]

I made a few substitutions to the recipe and it still turned out great. I used chicken broth instead of water and added some extra vegetables.


Madhab MASSTER
[email protected]

I followed the recipe exactly and the dish turned out perfectly. I highly recommend it.


Eebbisaa Abebee
[email protected]

This recipe is a keeper! I'll definitely be making it again.


rae Bonney
[email protected]

I'm not a big fan of pork hocks, but this recipe changed my mind. The meat was so flavorful and juicy.


Tahira Firdos
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved it!


Kamla Rampragass
[email protected]

This is my new favorite pork hock recipe! The sauce is incredible, and the meat is so tender it melts in your mouth.


Hannah Honeywell
[email protected]

I've never cooked pork hocks before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly.


Muhammad Sherzaman
[email protected]

This dish was a hit at my dinner party! The pork hocks were fall-off-the-bone tender and the sauce was rich and flavorful.