PATA DE CERDO (CANARY ISLAND STYLE PORK ROAST)
Very popular in the Canary Islands, these roast pork sandwiches are sure to please! The meat is juicy, and tender. Perfect for a picnic!
Provided by canarygirl
Categories Lunch/Snacks
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Using a mortar and pestle, mash garlic cloves and sea salt.
- Once creamy, add paprika, thyme, oregano and olive oil; combine well.
- Rub roast all over with this mixture.
- Place uncovered in a preheated 350 degree Fahrenheit oven.
- Bake 3 to 4 hours or until cooked through.
- Remove from oven and allow to stand 15 minutes before slicing.
- Slice into very thin slices.
- Serve on crusty baguettes, lightly salted.
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Prince Hammad 27
[email protected]I've tried this recipe a few times now and it's always a hit. The pork is always tender and flavorful, and the mojo sauce is the perfect balance of sweet and savory. I highly recommend this recipe to anyone who loves Latin cuisine.
Mum Dad
[email protected]This dish was absolutely delicious! The pork was so tender and flavorful, and the mojo sauce was the perfect accompaniment. I would highly recommend this recipe to anyone who loves pork.
Nyimah Robinson
[email protected]This recipe was a disaster. The pork was tough and dry, and the mojo sauce was bland. I would not recommend this recipe to anyone.
Melvin Harris
[email protected]This dish was a little too spicy for me, but my husband loved it. The pork was cooked perfectly and the mojo sauce was very flavorful. I would recommend using less chili powder next time.
Shumaila chino
[email protected]I love this recipe! The pork is always so tender and juicy, and the mojo sauce is addictive. I've made this dish for both casual dinners and special occasions, and it's always a hit.
Gudissa Gabissa
[email protected]This was an easy and delicious recipe. The pork was very flavorful and the mojo sauce was the perfect finishing touch. I will definitely be making this again.
Tyler Mkhwanazi
[email protected]The pork was a bit dry, but the mojo sauce was amazing. I would recommend cooking the pork for a shorter amount of time next time.
mark haines
[email protected]This was my first time making this dish and it was a success! The pork was fall-off-the-bone tender and the mojo sauce was delicious. I will definitely be making this again.
Brian McMahan
[email protected]I've made this dish several times now and it always turns out great. The pork is always tender and juicy, and the mojo sauce is the perfect balance of sweet and savory. I highly recommend this recipe.
Mona Doll
[email protected]This dish was a bit too salty for my taste, but other than that it was very good. The pork was cooked perfectly and the mojo sauce was flavorful. I would recommend using less salt next time.
Malik Saqib
[email protected]5 stars! This recipe was easy to follow and the results were amazing. The pork was juicy and flavorful, and the mojo sauce was delicious. I served it with rice and beans, and it was a hit with my family. Will definitely make this again.
C0lbyy
[email protected]This dish was an absolute delight! The pork was incredibly tender and flavorful, with a crispy skin that added a wonderful texture. The mojo sauce was the perfect accompaniment, adding a tangy and aromatic flavor that complemented the pork beautifull