PAT-IN-THE-PAN CRUST FROM THE 1997 VERSION OF JOY OF COOKING RECIPE
Provided by williagx
Number Of Ingredients 7
Steps:
- 1. Position rack in the center of the oven and preheat the oven to 400 2. Whisk together the flour and salt (or food process for 10 seconds) 3. Add the pieces of butter and mash with the back of a fork or food process until the mixture resembles coarse crumbs 4. Drizzle the heavy cream over the top and stir or process until the crumbs look damp and hold together when pinched (add more liquid if you're not getting there) 5. Transfer the mixture into a 9-inch pie pan 6. Pat evenly over the bottom and sides with your fingertips and form an even crust edge 7. Crimp or flute the edge 8. Use a fork to poke holes regularly around the sides and bottom of the crust then bake until golden brown - 18- 22 minutes 9. Check regularly to see if any bubbles are forming and use the fork to deflate them. 10. Remove crust 11. If you are filling the crust with an uncooked mixture that will require further baking, whisk together the egg yolk and salt, then brush it thoroughly over the inside of the crust 12. Return to the oven and bake until the egg glaze sets - 1-2 minutes
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Jacob Below
[email protected]I was skeptical at first, but this crust is really good! It's flaky and flavorful, and it holds up well to fillings. I'll definitely be using this recipe again.
Aisha Abbas
[email protected]This is the only pie crust recipe I use now. It's so easy to make and it always turns out perfect. I've even started making pies more often because I know the crust will be delicious.
Raja Hassan
[email protected]I've tried a lot of pie crust recipes, but this one is by far the best. It's so flaky and buttery, and it's the perfect complement to any pie filling.
Clinton White
[email protected]This crust is a game-changer! I used to dread making pie crust, but now I actually enjoy it. It's so easy to work with and it always turns out perfect.
Omprakash Bazgai
[email protected]I was really impressed with this crust. It was so easy to make and it turned out perfectly flaky and golden brown. I'll definitely be using this recipe again.
Murilo Pereira
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to make and it always turns out perfect. I've made it for both sweet and savory pies and it's always a hit.
Badon Khan
[email protected]I love this recipe! The crust is so flaky and buttery, and it's the perfect complement to any pie filling. I've made it several times and it's always a hit.
Corey Johnson
[email protected]This crust is amazing! It's so easy to make and it tastes like it came from a bakery. I've used it for both fruit and savory pies, and it's always been a hit.
Kendyl Higgins
[email protected]I was skeptical at first, but this crust is really good! It's flaky and flavorful, and it holds up well to fillings. I'll definitely be using this recipe again.
NoLimiT “NLT Qi” Suave
[email protected]This is the only pie crust recipe I use now. It's so easy to make and it always turns out perfect. I've even started making pies more often because I know the crust will be delicious.
Ahmed Abh
[email protected]I've tried a lot of pie crust recipes, but this one is by far the best. It's so flaky and buttery, and it's the perfect complement to any pie filling.
Lua Taufa
[email protected]This crust is a game-changer! I used to dread making pie crust, but now I actually enjoy it. It's so easy to work with and it always turns out perfect.
Assir Shah
[email protected]I love this recipe! The crust is so easy to make and it tastes delicious. I've made it several times and it always turns out perfect.
Axel M√°rquez
[email protected]This crust is amazing! It's so easy to make and it turns out perfectly flaky and golden brown every time. I've used it for both sweet and savory pies and it's always a hit.