PAT-IN-THE-PAN CRUST FROM THE 1997 VERSION OF JOY OF COOKING RECIPE
Provided by williagx
Number Of Ingredients 7
Steps:
- 1. Position rack in the center of the oven and preheat the oven to 400 2. Whisk together the flour and salt (or food process for 10 seconds) 3. Add the pieces of butter and mash with the back of a fork or food process until the mixture resembles coarse crumbs 4. Drizzle the heavy cream over the top and stir or process until the crumbs look damp and hold together when pinched (add more liquid if you're not getting there) 5. Transfer the mixture into a 9-inch pie pan 6. Pat evenly over the bottom and sides with your fingertips and form an even crust edge 7. Crimp or flute the edge 8. Use a fork to poke holes regularly around the sides and bottom of the crust then bake until golden brown - 18- 22 minutes 9. Check regularly to see if any bubbles are forming and use the fork to deflate them. 10. Remove crust 11. If you are filling the crust with an uncooked mixture that will require further baking, whisk together the egg yolk and salt, then brush it thoroughly over the inside of the crust 12. Return to the oven and bake until the egg glaze sets - 1-2 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jacob Below
b@yahoo.comI was skeptical at first, but this crust is really good! It's flaky and flavorful, and it holds up well to fillings. I'll definitely be using this recipe again.
Aisha Abbas
a-abbas@gmail.comThis is the only pie crust recipe I use now. It's so easy to make and it always turns out perfect. I've even started making pies more often because I know the crust will be delicious.
Raja Hassan
rajahassan60@gmail.comI've tried a lot of pie crust recipes, but this one is by far the best. It's so flaky and buttery, and it's the perfect complement to any pie filling.
Clinton White
c.w69@gmail.comThis crust is a game-changer! I used to dread making pie crust, but now I actually enjoy it. It's so easy to work with and it always turns out perfect.
Omprakash Bazgai
o18@yahoo.comI was really impressed with this crust. It was so easy to make and it turned out perfectly flaky and golden brown. I'll definitely be using this recipe again.
Murilo Pereira
pereiram@yahoo.comThis is the best pie crust recipe I've ever tried. It's so easy to make and it always turns out perfect. I've made it for both sweet and savory pies and it's always a hit.
Badon Khan
kbadon@hotmail.frI love this recipe! The crust is so flaky and buttery, and it's the perfect complement to any pie filling. I've made it several times and it's always a hit.
Corey Johnson
j.c@gmail.comThis crust is amazing! It's so easy to make and it tastes like it came from a bakery. I've used it for both fruit and savory pies, and it's always been a hit.
Kendyl Higgins
kh@hotmail.comI was skeptical at first, but this crust is really good! It's flaky and flavorful, and it holds up well to fillings. I'll definitely be using this recipe again.
NoLimiT “NLT Qi” Suave
n-suave57@hotmail.comThis is the only pie crust recipe I use now. It's so easy to make and it always turns out perfect. I've even started making pies more often because I know the crust will be delicious.
Ahmed Abh
a_ahmed@hotmail.comI've tried a lot of pie crust recipes, but this one is by far the best. It's so flaky and buttery, and it's the perfect complement to any pie filling.
Lua Taufa
l_taufa5@hotmail.frThis crust is a game-changer! I used to dread making pie crust, but now I actually enjoy it. It's so easy to work with and it always turns out perfect.
Assir Shah
sassir69@aol.comI love this recipe! The crust is so easy to make and it tastes delicious. I've made it several times and it always turns out perfect.
Axel M√°rquez
a6@yahoo.comThis crust is amazing! It's so easy to make and it turns out perfectly flaky and golden brown every time. I've used it for both sweet and savory pies and it's always a hit.