PAT FORTUNE'S PIGS' FEET
Provided by Molly O'Neill
Categories dinner, main course
Time 2h
Yield 40 pieces
Number Of Ingredients 6
Steps:
- Clean the pigs' feet thoroughly, scraping bristles off with a small paring knife. Place the pork in a large pot over high heat. Cover with 12 cups of water and bring to a boil, along with 1 1/2 cups of the vinegar, 2 tablespoons salt and the red-pepper flakes.
- Boil until tender and glistening, about 40 minutes. Meanwhile, put the remaining vinegar, hot-pepper sauce, salt and pepper to taste in a small bowl and stir to combine.
- Preheat the oven to 350 degrees. Place the pigs' feet on baking trays or pans and baste with the vinegar liquid. Bake until lightly browned, about 45 minutes.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 7 grams, Carbohydrate 0 grams, Fat 11 grams, Fiber 0 grams, Protein 21 grams, SaturatedFat 3 grams, Sodium 241 milligrams, Sugar 0 grams
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Dameon Lewis
[email protected]5 stars!
Makamba Ludwe
[email protected]This is the best pigs feet recipe I've ever tried. I will definitely be making it again and again.
Ayush Rhugoonauth
[email protected]I would definitely recommend this recipe to anyone who loves pigs feet.
AizAz KHN
[email protected]This recipe is a bit time-consuming, but it's worth it. The pigs feet are amazing!
Ronit Mandal
[email protected]I'm not sure what went wrong, but my pigs feet turned out really dry.
Adian Islam
[email protected]I love this recipe! The pigs feet are so tender and flavorful.
Hasnain Munir
[email protected]This recipe is a great way to impress your friends. The pigs feet are always a hit.
Raaz Sarraf
[email protected]The pigs feet were a little tough, but the flavor was still good.
omer Bruh
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover pigs feet.
CHRIS KONRATH
[email protected]This recipe was easy to follow and the pigs feet turned out great. I would definitely recommend it.
Kristi Adams
[email protected]I'm not a huge fan of pigs feet, but I thought this recipe was pretty good. The sauce was especially tasty.
josphine chambi
[email protected]The pigs feet were a little too fatty for my taste, but the flavor was excellent.
Tuli Roy
[email protected]I was skeptical about trying pigs feet, but this recipe changed my mind. They were so good!
Milon Chowdhory
[email protected]I followed the recipe exactly and the pigs feet turned out perfectly. They were crispy on the outside and tender on the inside.
Miracle Augustine
[email protected]This recipe was amazing! The pigs feet were so tender and flavorful. I will definitely be making this again.