PAT FORTUNE'S PIGS' FEET

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Pat Fortune's Pigs' Feet image

Provided by Molly O'Neill

Categories     dinner, main course

Time 2h

Yield 40 pieces

Number Of Ingredients 6

8 pounds small pigs' feet (about 10), each split into 4 pieces
2 cups white vinegar
2 tablespoons salt, plus more to taste
1 1/2 teaspoons red-pepper flakes
2 tablespoons hot-pepper sauce
Freshly ground black pepper to taste

Steps:

  • Clean the pigs' feet thoroughly, scraping bristles off with a small paring knife. Place the pork in a large pot over high heat. Cover with 12 cups of water and bring to a boil, along with 1 1/2 cups of the vinegar, 2 tablespoons salt and the red-pepper flakes.
  • Boil until tender and glistening, about 40 minutes. Meanwhile, put the remaining vinegar, hot-pepper sauce, salt and pepper to taste in a small bowl and stir to combine.
  • Preheat the oven to 350 degrees. Place the pigs' feet on baking trays or pans and baste with the vinegar liquid. Bake until lightly browned, about 45 minutes.

Nutrition Facts : @context http, Calories 196, UnsaturatedFat 7 grams, Carbohydrate 0 grams, Fat 11 grams, Fiber 0 grams, Protein 21 grams, SaturatedFat 3 grams, Sodium 241 milligrams, Sugar 0 grams

Dameon Lewis
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5 stars!


Makamba Ludwe
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This is the best pigs feet recipe I've ever tried. I will definitely be making it again and again.


Ayush Rhugoonauth
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I would definitely recommend this recipe to anyone who loves pigs feet.


AizAz KHN
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This recipe is a bit time-consuming, but it's worth it. The pigs feet are amazing!


Ronit Mandal
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I'm not sure what went wrong, but my pigs feet turned out really dry.


Adian Islam
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I love this recipe! The pigs feet are so tender and flavorful.


Hasnain Munir
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This recipe is a great way to impress your friends. The pigs feet are always a hit.


Raaz Sarraf
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The pigs feet were a little tough, but the flavor was still good.


omer Bruh
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I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover pigs feet.


CHRIS KONRATH
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This recipe was easy to follow and the pigs feet turned out great. I would definitely recommend it.


Kristi Adams
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I'm not a huge fan of pigs feet, but I thought this recipe was pretty good. The sauce was especially tasty.


josphine chambi
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The pigs feet were a little too fatty for my taste, but the flavor was excellent.


Tuli Roy
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I was skeptical about trying pigs feet, but this recipe changed my mind. They were so good!


Milon Chowdhory
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I followed the recipe exactly and the pigs feet turned out perfectly. They were crispy on the outside and tender on the inside.


Miracle Augustine
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This recipe was amazing! The pigs feet were so tender and flavorful. I will definitely be making this again.


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