PAT AND GINA'S OVEN FRIED CHICKEN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 55m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray.
- In a pie plate or shallow bowl, whisk the eggs, mustard, honey, hot sauce, and salt and pepper, to taste, together until thoroughly combined.
- Add the panko, salt and pepper, to taste, the paprika, cayenne, and garlic powder to another pie plate and whisk to combine.
- Dredge the chicken through the wet mixture, then the dry mixture, patting the breading on so it adheres. Arrange on a wire rack lined sheet tray, making sure there is ample space between each piece of chicken. Give the chicken a spritz of the olive cooking spray. This will help brown and crisp up the coating.
- Put on the upper rack of the oven and bake until the chicken is golden and crisp. The temperature should register 160 degrees F on an instant-read thermometer in the thickest part of the chicken, about 45 minutes. Transfer to a serving platter and serve.
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Gulamvkf Alihjfmd
[email protected]I've tried many oven-fried chicken recipes, but this one is by far the best. The chicken is always crispy and flavorful, and the breading is perfectly seasoned. I highly recommend this recipe!
elisia Baldev
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the breading was perfectly seasoned. I will definitely be making this again.
Izhar Mohammad
[email protected]I made this chicken for dinner last night and it was a hit! The chicken was crispy and flavorful, and the breading was perfectly seasoned. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Conrad Karume
[email protected]This chicken was so good! The breading was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.
Linda Rose Longoria
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The breading was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.
mosongo Geoffrey
[email protected]This chicken was amazing! The breading was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.
Jerome Micka
[email protected]I've tried many oven-fried chicken recipes, but this one is by far the best. The chicken is always crispy and flavorful, and the breading is perfectly seasoned. I highly recommend this recipe!
Firoz Sikder
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the breading was perfectly seasoned. I will definitely be making this again.
Goitsemodimo Mokwaleng
[email protected]I made this chicken for dinner last night and it was a hit! The chicken was crispy and flavorful, and the breading was perfectly seasoned. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Lensa Andeula
[email protected]This chicken was so good! The breading was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.
selvia mousa
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The breading was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.
Sh3hzad aHmad
[email protected]This chicken was amazing! The breading was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.
Risky Sai
[email protected]I've tried many oven-fried chicken recipes, but this one is by far the best. The chicken is always crispy and flavorful, and the breading is perfectly seasoned. I highly recommend this recipe!
MargieAbi Anna
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the breading was perfectly seasoned. I will definitely be making this again.
Muskan Gee
[email protected]I made this chicken for dinner last night and it was a hit! The chicken was crispy and flavorful, and the breading was perfectly seasoned. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Jamel Horsey
[email protected]This chicken was delicious! I followed the recipe exactly and it turned out perfectly. The breading was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.
JuicyEggroll27
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always crispy and flavorful, and the breading is perfectly seasoned. I like to serve it with mashed potatoes, green beans, and a side of gravy.
Shoil Shoil
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 20 minutes. The breading was crispy and flavorful, and the chicken was juicy and tender. I served it with
Oscar Alvarado
[email protected]This chicken was so crispy and flavorful! I used a mix of chicken thighs and breasts, and it all came out perfectly cooked. The breading was well-seasoned and had a nice crunch. I will definitely be making this again!