PASTRY WRAPPED OLIVES
What a different, fun appetizer! We enjoyed these served at room temp, so be sure to allow to let them cool entirely.
Provided by Charleen Borchers
Categories Other Snacks
Time 1h40m
Number Of Ingredients 8
Steps:
- 1. Have all ingredients room temperature. In the softened butter add the tobasco, and worstchester sauce, then the shredded cheese.Drain the olives in a strainer and set aside in a bowl.
- 2. Add salt & flour to cheese mixture. Make into a dough working all ingredients thoroughly.You can add cilantro at this time if desired.
- 3. Take aprox a tsp of the dough and make a ball. Flatten it in the palm of your hand and place an olive in the middle. Wrap the olive in the dough and make a ball again. Place on a greased cookie sheet. You can get 20 or so on a large cookie sheet. Place in 375* oven for aprox 30 min. or until tops start to get golden. You must keep an eye on them because you are using butter and this can burn easily . Remove from cookie sheet on a plate to cool and place in a tupperware container.
- 4. You can make these ahead of time and place in a bag in a freezer to bake at another time. Make sure to flower them before you put in the bag or they will stick together and be a mess when you thaw them. They keep 3 months in the freezer. This is a great thing to have on hand when people drop by. You can always have a nice appetizer handy at all times!
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LetsGo Brandon
[email protected]I'm always looking for new and creative recipes, and these pastry-wrapped olives definitely fit the bill.
Shelby McCain
[email protected]I'm going to try making these pastry-wrapped olives again, but I'll make a few changes to the recipe.
Peter kwemoi
[email protected]I'm not sure what I did wrong, but my pastry-wrapped olives were a complete disaster.
Kelly Polascik
[email protected]I followed the recipe exactly, but my pastry-wrapped olives didn't turn out as expected. The pastry was too thick and the olives were dry.
Uvis Skurdauskas
[email protected]The pastry-wrapped olives were a bit too oily for my taste, but they were still tasty.
Zee Prince
[email protected]I'm not a big fan of olives, but these pastry-wrapped olives were surprisingly delicious. The pastry was flaky and buttery, and the olives were briny and flavorful.
Anubis The God
[email protected]These olives look so elegant and fancy. I can't wait to try them.
Fane Benogo
[email protected]Pastry-wrapped olives? What a creative idea! I'll definitely be trying this recipe.
Immie Mcpherson
[email protected]I've never made stuffed olives before, but these were surprisingly easy and so delicious.
Ernest Agenor
[email protected]I made these pastry-wrapped olives for a party and they were a huge hit! Everyone loved them, and they were so easy to make.