PASTRY-WRAPPED HOLIDAY HAM RECIPE BY TASTY
Here's what you need: brown sugar, dijon mustard, boneless ham, crescent dough, egg, apple cider, cider vinegar, honey, dijon mustard, chili powder
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- Mix the brown sugar and mustard in a small bowl.
- Score the pre-cooked ham and brush the mustard mixture over the ham. Roast the ham for 20 minutes.
- Wrap the ham in crescent roll dough.
- Place the wrapped ham on parchment-lined baking sheet and brush with egg wash. Bake for another 20 minutes.
- While the ham is baking, make the apple cider sauce. In a medium pot, bring the apple cider, cider vinegar, honey, mustard, and chili powder to a boil over medium-high heat. Reduce the heat to medium-low and let the sauce thicken.
- Slice the ham and serve with the apple cider sauce.
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 49 grams, Fat 7 grams, Fiber 1 gram, Protein 25 grams, Sugar 45 grams
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Manik Biswas
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was moist and tender, and the pastry crust was perfectly flaky. I'll definitely be making this again!
Alexander Blair
[email protected]This recipe is a bit time-consuming, but it's worth it. The ham is incredibly flavorful and the presentation is beautiful.
Pumella Ponxo
[email protected]This ham is a showstopper! The presentation is beautiful and the flavor is amazing. I will definitely be making this again.
Apostle Peter chacha
[email protected]I've made this ham several times and it's always a hit. It's a great recipe for a special occasion or a holiday dinner.
Md Ali Hossen
[email protected]This recipe is easy to follow and the results are amazing. The ham is cooked to perfection and the pastry crust is flaky and golden brown.
adepoju adedotun
[email protected]I'm not a fan of ham, but I loved this recipe. The pastry crust was flaky and the ham was moist and flavorful. I'll definitely be making this again!
Deane Tampa
[email protected]This ham is a holiday tradition in my family. It's always a crowd-pleaser and the leftovers are always delicious.
sadee Sadee
[email protected]I love this recipe because it's so versatile. I've made it with different types of ham and glazes, and it always turns out great.
Zubair Siddiqui
[email protected]This ham is a showstopper! I made it for a holiday party and everyone raved about it. The ham was cooked to perfection and the pastry crust was divine.
Sunday Ojomah
[email protected]This recipe is a bit time-consuming, but it's worth it. The ham is incredibly flavorful and the presentation is beautiful.
Idrissa KOROMA
[email protected]This was my first time making a pastry-wrapped ham and it turned out perfectly. The ham was juicy and the crust was flaky. I will definitely be making this again.
Bella Babygirl
[email protected]I've made this ham several times now and it's always a hit. It's a great recipe for a special occasion.
Kalungi Aminah
[email protected]This ham is the perfect holiday dish. It's easy to make and always a crowd-pleaser.
Jatique Green
[email protected]This recipe is a keeper! The ham was delicious and the pastry crust was amazing. My family loved it!
Slaz
[email protected]I'm not a big ham fan, but this recipe changed my mind. The ham was moist and tender, and the pastry crust was perfectly flaky. I'll definitely be making this again!
Sarah Nakibugwe
[email protected]The ham turned out great! It was easy to make and the instructions were clear. I would definitely recommend this recipe.
Abderrahim Bouhnoune
[email protected]This ham was a hit! The pastry crust was flaky and golden brown, and the ham was moist and flavorful. I'll definitely be making this again for the holidays!