PASTRY WITH NO TRANS FAT
Make and share this Pastry With No Trans Fat recipe from Food.com.
Provided by CountryLady
Categories Dessert
Time 20m
Yield 1 pie
Number Of Ingredients 4
Steps:
- Whisk flour with salt in a large bowl.
- Using pastry blender or 2 knives, cut in butter until in coarse crumbs with a few larger pieces.
- Stirring briskly with a fork, drizzle ice waterover flour mixture until pastry holds together, sprinkling dry spots with more water, if necessary, 1 tbsp at a time.
- Divide pastry in half, pressing into discs.
- On generously floured surface, roll 1 disc out to a scant 1/4 inch thickness.
- Roll around rolling pin; unroll over 9 inch pie plate, gently pressing dough to fit.
- Trim, leaving 3/4 inch overhang.
- Roll out remaining pastry for top to a scant 1/4 inch thickness& transfer to a rimless baking sheet.
- Refrigerate pie shell& pastry top until firm, about an hour.
- Use for your favourite summer fruit pie.
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Roman Zakir
[email protected]I'm so glad I found this recipe.
Daye Bola
[email protected]This is the best pastry recipe I've ever tried.
SB Jaher FF
[email protected]This pastry is delicious. I can't wait to make it again.
Atuhairwe Ronnet
[email protected]I love this pastry. It's so easy to make.
Spicky Challenger
[email protected]This pastry is perfect for any occasion.
Mahid Ahmed
[email protected]This recipe is a keeper. I'll definitely be making this pastry again.
Kwanele Ginya
[email protected]This pastry is amazing. It's the best I've ever had.
Mimoibrahim
[email protected]I'm so glad I found this recipe. It's the perfect pastry for my pies and tarts. It's flaky and buttery, and it always holds up well.
Waheed Saab
[email protected]This pastry is delicious! I've tried it with both sweet and savory fillings, and it's always a hit. My family and friends love it.
Kanchon Roy
[email protected]This pastry is a lifesaver! I'm always short on time, but this recipe is so quick and easy to make. It's perfect for busy weeknights.
Jayden Chandler
[email protected]I love this pastry recipe! It's so versatile. I've used it to make pies, tarts, and even croissants. It always turns out perfect.
Wendy Patient
[email protected]This pastry is amazing! It's so light and flaky, and it doesn't have any of that greasy aftertaste that you get from some other pastries. I'll definitely be using this recipe again.
mian hanif
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it. The pastry turned out great! It was flaky and delicious, and it held up well in my pies and tarts.
Younas Muhmand
[email protected]This is the best pastry recipe I've ever tried. It's so easy to make, and the results are always perfect. The pastry is flaky and tender, and it never gets tough. I highly recommend this recipe to anyone who loves to bake.
Lindsey Boldin
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pastry turned out perfectly! It's light and flaky, and it has a delicious buttery flavor. I can't wait to use it to make my favorite pies and tarts.
Mya Perodin
[email protected]This pastry recipe is a game-changer! It's so easy to make, and the results are amazing. The pastry is flaky and buttery, and it doesn't have any trans fat. I'm definitely going to be making this again and again.