PASTRY-TOPPED TURKEY CASSEROLE
My friends tell me this is the best potpie. Hearty and full-flavored, this meal-in-one never lets on that it's low fat and full of fiber. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 400°. Place first 10 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Whisk flour and evaporated milk until smooth; stir into pan. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Add frozen vegetables and turkey; heat through, stirring occasionally. Transfer to an ungreased 8-in. square baking dish., For crust, whisk together flours, baking powder and salt; stir in 3 tablespoons milk and oil. On a lightly floured surface, roll dough to 1/8-in. thickness; cut into short strips. Arrange over filling. Brush strips with remaining milk; sprinkle with paprika., Bake, uncovered, until filling is bubbly, 20-25 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 280 calories, Fat 4g fat (1g saturated fat), Cholesterol 39mg cholesterol, Sodium 696mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 6g fiber), Protein 23g protein. Diabetic Exchanges
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Katalyna Escobedo
[email protected]I would recommend this casserole to anyone.
Amardev Chauhan
[email protected]This casserole was a great way to use up leftover turkey.
Christopher Rita
[email protected]I will definitely be making this casserole again.
Saqib Armany
[email protected]My family loved this casserole. It was easy to make and very flavorful.
Anupama Sahoo
[email protected]I would definitely make this casserole again.
roharess Showrif
[email protected]This casserole was a great way to use up leftover turkey from Thanksgiving.
Ain Ullah
[email protected]I'm not a big fan of turkey, but I really enjoyed this casserole.
S10 Siam
[email protected]This recipe is a keeper.
naturequeenie
[email protected]I'm definitely going to make this casserole again.
Chanti Chooli
[email protected]This casserole was a hit at my potluck. Everyone loved it.
Khaled Khaled
[email protected]Delicious!
Mithila Blast
[email protected]This casserole was a great way to use up leftover turkey. It was easy to make and tasted delicious.
BIKU GAMER
[email protected]I loved the combination of flavors in this casserole. The turkey, vegetables, and gravy were all cooked to perfection.
Tiana Mccalla
[email protected]The pastry topping on this casserole was amazing! It was so light and flaky, and it really complemented the filling.
Bong Tube
[email protected]This casserole was easy to make and turned out great. I used leftover turkey from Thanksgiving, and it was the perfect way to use it up.
Jenney Aloquin
[email protected]I'm not usually a fan of turkey, but this casserole was surprisingly delicious. The combination of the savory filling and the sweet pastry topping was perfect.
Riffat Mehmood
[email protected]This casserole was an absolute hit with my family! The pastry topping was flaky and golden brown, and the turkey and vegetable filling was flavorful and moist.