PASTRY-TOPPED SALMON CASSEROLE
This costs about the same as an ordinary chicken potpie, but one bite and you'll be amazed at how much the salmon adds. With cream cheese and the flaky crust, this is no ordinary casserole. -Tyler Sherman, Williamsburg, Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large skillet, saute onion in 2 tablespoons butter for 5 minutes or until crisp-tender. Add garlic; cook 1 minute. Stir in milk; heat over medium heat until bubbles form around side of pan. Add cheese; stir until cheese is melted. Remove from heat; stir in peas and carrots, potatoes, salmon, salt and pepper. , Melt remaining butter; brush some of the butter over the bottom and sides of a 2-1/2-qt. round baking dish. Line with five sheets of phyllo dough. Pour in salmon mixture. Place remaining sheets of phyllo dough over filling to cover the top. Crimp edges; brush dough with remaining butter. , Bake 30-35 minutes or until crust is lightly browned.
Nutrition Facts : Calories 417 calories, Fat 26g fat (16g saturated fat), Cholesterol 90mg cholesterol, Sodium 943mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 3g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Iqb√¢l Ch√∏wdhury
[email protected]I love this recipe! The salmon is so moist and flavorful, and the pastry topping is the perfect finishing touch.
Tonaya jackson
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon is cooked perfectly and the pastry topping is flaky and golden brown.
Ogeleka Koyenum
[email protected]I've made this casserole several times and it's always a hit. The salmon is always cooked perfectly and the pastry topping is flaky and delicious.
Kelly Simon
[email protected]This is my go-to recipe for salmon casserole. It's always a hit with my family and friends.
Noman Rashidi
[email protected]I love this casserole! It's so creamy and delicious. I always make it when I have guests over.
Anwar Alam
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Bibek Lama
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Jiechlat Biel
[email protected]This casserole was a bit too fishy for my taste. I think I would have liked it better if I had used a different type of fish, such as tilapia or cod.
Sakil Ahead
[email protected]The pastry topping was too thick and heavy for my taste. I think I would have preferred a lighter topping, such as a breadcrumb topping.
Sonja
[email protected]This casserole was a little bland for my taste. I think I would have liked it better if I had added some more seasoning to the salmon.
SNOOKIE
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the pastry topping is flaky and delicious. I highly recommend this recipe.
Young Lit
[email protected]This casserole was easy to make and turned out great! The salmon was cooked perfectly and the pastry topping was flaky and golden brown. I would definitely recommend this recipe.
Traci Slutter-Sykes
[email protected]I'm not a big fan of salmon, but I really enjoyed this casserole. The pastry topping was delicious and the salmon was moist and flavorful. I would definitely make this again.
Tonydagamer ForLife
[email protected]This salmon casserole was a hit with my family! The pastry topping was flaky and golden brown, and the salmon was cooked perfectly. I will definitely be making this again.