PASTRY PUFFS
Our simple, 4-step recipe turns a few basic ingredients into 40 large puffs in just 35 minutes. Check out our Chocolate-Glazed Raspberry Cream Puffs recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pastry Dessert Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Line 2 rimmed baking sheets with parchment. In a small saucepan, bring water, butter, and sugar to a boil over high.
- Immediately remove from heat. With a wooden spoon, stir in all-purpose flour. Continue to stir until mixture pulls away from sides of pan, about 2 minutes. Let cool 2 minutes.
- Add eggs one at a time, mixing after each addition until batter comes together. Transfer batter to a large zip-top bag; twist and squeeze bag so batter is in one corner. With scissors, snip a 1/2-inch opening in corner (or use a pastry bag with a 1/2-inch round plain tip).
- Pipe batter into desired size mounds, 1 inch apart, onto sheets. With a wet finger, smooth pointy tops. Bake 10 minutes. Reduce oven temperature to 350 degrees and bake until puffs are golden brown and feel light and hollow inside, 20 to 30 minutes. Let cool on sheets on wire racks.
Nutrition Facts : Calories 78 g, Fat 5 g, Protein 2 g
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Humayun kabir Humayun kabir
kabir_h@hotmail.frI'm going to make these pastry puffs for my next party. I know they'll be a hit!
Katherine Villarreal
katherine_v87@gmail.comThese pastry puffs look delicious! I can't wait to try them.
The Cursor
cursorthe@hotmail.frThanks for sharing this recipe! I'm definitely going to try it soon.
Om Eyad
eyad_o@hotmail.frI would definitely recommend this recipe to others. It's easy to follow and the pastry puffs turn out great.
Hennessy Williams
hennessy_williams8@aol.comOverall, I'm happy with this recipe. The pastry puffs were delicious and they were a hit with my family and friends.
Thalia Westby
w62@hotmail.comThe pastry puffs were a bit difficult to shape. I think I'll practice a few more times before I make them again.
Alamin Telecom
a.t@hotmail.co.ukThe pastry puffs were a bit dry. I think I'll add more butter to the dough next time.
Badhon Sharma
b-s@gmail.comThese pastry puffs were a bit too sweet for my taste. I think I'll try a different filling next time.
Salahu Ddin
s29@yahoo.comI'm not much of a baker, but I decided to give these pastry puffs a try. They were surprisingly easy to make and they turned out great. I filled mine with a simple fruit filling and they were delicious.
Oman Galaxy
galaxy15@hotmail.co.ukThese pastry puffs were a bit time-consuming to make, but they were well worth the effort. They were absolutely delicious. I filled mine with a vanilla custard and they were perfect.
Kashi 520
k_52095@gmail.comI've made these pastry puffs several times now and they always turn out great. They're the perfect dessert for any occasion. I love that I can fill them with anything I want.
Qudus Tijani (Successful Pablo)
qudust@hotmail.comThese pastry puffs were delicious! I made them for a party and they were a huge hit. Everyone loved them. The recipe was easy to follow and the puffs turned out perfect.
Shraboni Riya
r.shraboni@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pastry puffs were amazing! They were light and airy, with a perfect flaky crust. I filled mine with a chocolate mousse and they were heavenly.
Kathy Boyette
boyette-kathy@yahoo.comThese pastry puffs were a bit tricky to make, but I'm so glad I stuck with it. They were absolutely delicious. The flaky crust and creamy filling were perfect. I will definitely be making these again.
SR Black Ruok
b-sr54@yahoo.comI'm not a big baker, but I decided to give these pastry puffs a try. I'm so glad I did! They were surprisingly easy to make and they turned out great. My family loved them.
Mihir Mondal
mondal-m39@hotmail.comThese pastry puffs were a bit more work than I expected, but they were totally worth it. They were so delicious and impressive-looking. I served them at a party and they were a huge hit. Everyone loved them!
Phumla Khambule
k-p@yahoo.comI've tried many pastry puff recipes over the years, but this one is by far the best. The dough is so easy to work with, and the puffs always turn out perfect. I love that I can fill them with anything I want, from sweet to savory.
David Clauson
david@yahoo.comThese pastry puffs were a hit! They were light and airy, with a delicious flaky crust. I filled mine with a variety of fillings, including chocolate, vanilla, and fruit. They were all delicious! I will definitely be making these again.