PASTRY FOR FRIED PIES
Number Of Ingredients 7
Steps:
- Mix dry ingredients. Cut in Crisco with Pastry blender. Combine iced water, egg, and vinegar; add this to flour mixture. Stir only until combined. Wrap with film until ready to use. To make pies: Cut circles the desired size. Put filling on one half of the circle, no closer than 1.5 inches from the edge. Using a pastry brush, put water around the outside edges; fold pastry over and seal with fingers. Cook in hot oil.
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Baylor Tmg
[email protected]These fried pies are the perfect comfort food.
Voice of Hazara
[email protected]I've never made fried pies before, but this recipe made it so easy.
Francisco Miller
[email protected]These fried pies are perfect for a quick and easy snack.
Opurbo Haque
[email protected]The pastry was a little dry, but the filling was delicious.
Rittik Kumar
[email protected]I'm not a huge fan of fried pies, but these were actually really good.
Dipen Silwal
[email protected]These fried pies are so good, I could eat them every day!
Austin Blessing
[email protected]The filling was a little too sweet for me, but the pastry was perfect.
Razibul Islam
[email protected]I've tried a few different fried pie recipes, and this one is definitely my favorite.
Shamika Vaughan
[email protected]These fried pies are so easy to make, and they're always a hit with my family.
Shania Baker
[email protected]The pastry was a little too thick for my taste, but the filling was delicious.
Ruby Ortiz
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Constance Matsimela
[email protected]I've made these fried pies several times now, and they always turn out great. The recipe is easy to follow, and the pies are always a crowd-pleaser.
Geremy Recinos
[email protected]These fried pies were a hit at my party! The pastry was flaky and golden brown, and the filling was delicious. I used a variety of fillings, including apple, cherry, and blueberry, and everyone loved them.