PASTRY CRUST (PIE CRUST)
Easy food processor pie crust. I adapted from a Kitchenaid cookbook - theirs was good, but didn't make quite enough crust. This recipe makes enough for one double-crust pie, or two single-crust pies.
Provided by appleydapply
Categories Dessert
Time 15m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Add flour and salt to food processor work bowl fitted with multi-purpose blade. Pulse for 2 seconds to blend.
- Add shortening and butter. Pulse 3-4 times, about 2-3 seconds each time, until mixture is crumbly.
- Sprinkle 5 tablespoons ice-cold water over mixture and pulse 1-3 times, about 2-3 seconds each time, until mixture pulls away from sides of work bowl and starts to form a loose ball. If necessary you can add up to 1-2 more tablespoons of water a bit at a time, but don't let it get too wet.
- Remove from bowl and form into 2 balls.
- On a lightly floured surface, roll each ball into a circle.
- Use crusts as directed in your recipe, for one double-crust pie, or two single-crust pies.
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Nada Ebrahym
nada_ebrahym71@yahoo.comThis is the best pastry crust recipe I've ever found. It's so easy to make and it always turns out perfectly.
Tafree Khan
khan_tafree54@hotmail.comI've used this recipe for years and it never fails me. It's the perfect crust for any pie.
Amoore officially
officiallya58@aol.comThis crust is flaky, buttery, and everything you could ever want in a pastry crust.
SHYMI STHA
s.stha@gmail.comI highly recommend this pastry crust recipe. It's the best one I've ever used.
Mr. sanato
sanatom8@hotmail.co.ukThis recipe is a must-try for any baker. You won't be disappointed.
Sujon miah Sujon miah
miah-s82@gmail.comThis crust is amazing! I've never had a better one.
Jordan Darnell
d_j90@hotmail.comI love this pastry crust recipe! It's so easy to make and always turns out perfect.
Rehman Khan Safi
rehman31@yahoo.comThis is the best pastry crust recipe I've ever used. It's flaky, buttery, and has the perfect amount of sweetness.
Millad Maldar
milladm@gmail.comThis pastry crust is a dream come true. It's everything I've ever wanted in a crust and more.
V Gaming
v@hotmail.frI'm not a very experienced baker, but this recipe made me feel like a pro. The crust turned out perfectly.
Ogbaga Shedrach
s-ogbaga43@hotmail.frWow! This pastry crust is amazing. It's so light and flaky, and it pairs perfectly with any filling.
Omoolorun Samso
s31@gmail.comThis crust was a breeze to make and it turned out so well. I'll be using this recipe for all my future pies.
SWEETY Don
don_s48@gmail.comI've tried so many pastry crust recipes, but this one is by far the best. It's flaky, buttery, and simply perfect.
Hassen Haimida
haimida.h@yahoo.comThis recipe is a game-changer! My pies have never looked so good or tasted so amazing.
Mariam norman
mariam-norman@hotmail.co.ukJust made this crust and it's amazing! So easy to work with and it turned out perfectly golden brown.
Mian Hammad
h.mian@yahoo.comThis pastry crust recipe is a keeper! It was flaky and delicious, and it held up perfectly in my apple pie. Will definitely be using it again.