PASTRY CRISPS WITH VANILLA ICE CREAM AND ORANGE CARAMEL SAUCE
Categories Liqueur Dessert Bake Quick & Easy Orange Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- On a lightly floured surface roll out the puff pastry 1/8 inch thick and cut out as many 6-inch squares as desired, reserving any remaining dough, covered and chilled, for another use. (Extra squares, baked, keep in an airtight container at room temperature for several days). Transfer the squares to an ungreased baking sheet, bake them in the upper third of a preheated 425°F. oven for 12 to 15 minutes, or until they are crisp and golden, and let them cool on a rack.
- While the pastry is baking, remove the zest from half of the orange with a vegetable peeler and chop it. With a serrated knife cut away the remaining zest and the pith from the orange, discarding them, and cut the sections free from the membranes, discarding the membranes. In a heavy skillet cook the sugar over moderate heat, undisturbed, until it begins to melt and continue cooking the sugar, swirling the skillet, until it is a golden caramel. Remove the skillet from the heat and add the water carefully with the chopped zest. Simmer the sugar mixture, stirring, until the caramel is dissolved, add the Grand Marnier, and boil the mixture until it is reduced to about 1/4 cup. Strain the sauce into a bowl and let it cool until it is warm.
- Put a pastry square on each of 2-dessert plates, top each pastry with a scoop of the ice cream and some of the orange sections, and drizzle each serving with some of the sauce.
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Afaq Ahmmad
[email protected]These pastry crisps were a bit too sweet for my taste, but they were still enjoyable. I think I'll try reducing the amount of sugar next time.
Aaron Jimenez
[email protected]I made these pastry crisps for a party and they were a huge success! Everyone loved them, and I received several requests for the recipe.
Leroy Alexander III
[email protected]Yum! The pastry crisps were crispy and flaky, and the orange caramel sauce was rich and flavorful. I loved the combination of textures and flavors.
Siyam Ahead
[email protected]These pastry crisps were a delightful surprise! I wasn't expecting them to be so easy to make, and they turned out absolutely delicious. The orange caramel sauce was the perfect finishing touch.
Pop Berbecos
[email protected]Meh. The pastry crisps were okay, but the orange caramel sauce was too sweet for my liking. I think I'll try a different recipe next time.
George Donkor
[email protected]Delicious! The orange caramel sauce was the star of the show. It was so rich and flavorful, and it paired perfectly with the crispy pastry and creamy ice cream.
Ali Qamar
[email protected]Not bad! The pastry crisps were a bit too dry for my taste, but the orange caramel sauce was heavenly. I'll try experimenting with different pastry recipes to see if I can get a crispier result.
Cat Lane
[email protected]These pastry crisps were a hit! They were easy to make and tasted amazing. The orange caramel sauce was the perfect finishing touch.
Linnie Keys
[email protected]Absolutely delicious! The pastry crisps were light and airy, while the vanilla ice cream and orange caramel sauce complemented each other perfectly. My family loved it, and I'll definitely be making it again.
Amy Alderson
[email protected]Wow! What a fantastic recipe! The pastry crisps turned out perfectly golden and crispy, and the orange caramel sauce added a burst of citrusy goodness. I'm definitely adding this to my favorite dessert recipes!
Sergio Bonilla (Gypsy)
[email protected]These pastry crisps were a delightful treat! The combination of the flaky pastry, creamy vanilla ice cream, and rich orange caramel sauce was simply irresistible. I especially appreciated the detailed instructions provided in the recipe, which made t