PASTRY CREAM FOR RASPBERRY TART
Use this recipe to make our Raspberry Tart. Be sure to make the pastry cream on the same day you plan to use it; otherwise it has a tendency to become thin and runny.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Prepare an ice bath, and set aside. In a medium bowl, combine cornstarch, flour, 1/2 cup sugar, and salt; stir to mix. In another medium bowl, whisk eggs until smooth. Add flour mixture to egg mixture, and whisk to combine.
- In a medium saucepan, combine milk and remaining 1/2 cup sugar. Bring mixture to a boil over medium-high heat, stirring until sugar is dissolved. Remove from heat; whisking constantly, slowly pour into egg mixture.
- Transfer mixture to a clean saucepan set over medium-high heat. Bring to a boil, whisking constantly, until thickened, about 3 minutes.
- Transfer mixture to a large heat-proof bowl. Whisk in butter and vanilla; set bowl in ice bath, stirring occasionally, until completely chilled, 10 to 12 minutes. Cover with plastic wrap, pressing it directly on surface of pastry cream to prevent a skin from forming. Place in refrigerator until ready to use.
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V Thangaraj
vt84@yahoo.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Muhabt Khan
khanmuhabt62@gmail.comThis pastry cream is the perfect addition to any dessert. It's delicious, easy to make, and sure to impress your guests.
MIC Flash YT
m-yt65@gmail.comI'm so glad I found this recipe. It's the perfect way to use up leftover egg yolks.
Dragon Skate
dragon_s28@aol.comThis pastry cream is a game-changer. It's so easy to make, and it tastes like it came from a professional bakery.
Dusti Buns
d@aol.comI've tried a lot of pastry cream recipes, but this one is definitely my favorite. It's the perfect consistency, and it has the perfect flavor.
Chinedu Augustus
augustusc58@aol.comI'm not a huge fan of pastry cream, but this recipe changed my mind. It's so light and fluffy, and it doesn't have that heavy,腻腻的感觉口感.
Drew Drew
drew_d@hotmail.comThis pastry cream is so versatile. I've used it to fill tarts, cakes, and even éclairs.
Miley Williams
m-w28@yahoo.comI love how easy this pastry cream is to make. It's the perfect recipe for a busy weeknight.
Christine Colon
christine-colon@hotmail.comThis pastry cream is delicious! It's the perfect balance of sweetness and richness.
HidayatUllah niazi (HK NIAZI)
hidayatullah22@hotmail.frI've made this pastry cream several times now, and it's always a crowd-pleaser.
Kaidem Toomey
k-toomey@gmail.comThis is the best pastry cream recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Rebekka Shipanga
rebekka.s@yahoo.comI made this pastry cream for my friend's birthday party, and it was a huge hit! Everyone loved it, and I got so many compliments.
Essa Zaman
essazaman93@yahoo.comThis pastry cream was the perfect filling for my raspberry tart. It was rich and creamy, with a delicate vanilla flavor. It was also very easy to make, and I didn't have any trouble following the recipe.