PASTRY CREAM FOR RASPBERRY TART
Use this recipe to make our Raspberry Tart. Be sure to make the pastry cream on the same day you plan to use it; otherwise it has a tendency to become thin and runny.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Prepare an ice bath, and set aside. In a medium bowl, combine cornstarch, flour, 1/2 cup sugar, and salt; stir to mix. In another medium bowl, whisk eggs until smooth. Add flour mixture to egg mixture, and whisk to combine.
- In a medium saucepan, combine milk and remaining 1/2 cup sugar. Bring mixture to a boil over medium-high heat, stirring until sugar is dissolved. Remove from heat; whisking constantly, slowly pour into egg mixture.
- Transfer mixture to a clean saucepan set over medium-high heat. Bring to a boil, whisking constantly, until thickened, about 3 minutes.
- Transfer mixture to a large heat-proof bowl. Whisk in butter and vanilla; set bowl in ice bath, stirring occasionally, until completely chilled, 10 to 12 minutes. Cover with plastic wrap, pressing it directly on surface of pastry cream to prevent a skin from forming. Place in refrigerator until ready to use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
V Thangaraj
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Muhabt Khan
[email protected]This pastry cream is the perfect addition to any dessert. It's delicious, easy to make, and sure to impress your guests.
MIC Flash YT
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover egg yolks.
Dragon Skate
[email protected]This pastry cream is a game-changer. It's so easy to make, and it tastes like it came from a professional bakery.
Dusti Buns
[email protected]I've tried a lot of pastry cream recipes, but this one is definitely my favorite. It's the perfect consistency, and it has the perfect flavor.
Chinedu Augustus
[email protected]I'm not a huge fan of pastry cream, but this recipe changed my mind. It's so light and fluffy, and it doesn't have that heavy,腻腻的感觉口感.
Drew Drew
[email protected]This pastry cream is so versatile. I've used it to fill tarts, cakes, and even éclairs.
Miley Williams
[email protected]I love how easy this pastry cream is to make. It's the perfect recipe for a busy weeknight.
Christine Colon
[email protected]This pastry cream is delicious! It's the perfect balance of sweetness and richness.
HidayatUllah niazi (HK NIAZI)
[email protected]I've made this pastry cream several times now, and it's always a crowd-pleaser.
Kaidem Toomey
[email protected]This is the best pastry cream recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Rebekka Shipanga
[email protected]I made this pastry cream for my friend's birthday party, and it was a huge hit! Everyone loved it, and I got so many compliments.
Essa Zaman
[email protected]This pastry cream was the perfect filling for my raspberry tart. It was rich and creamy, with a delicate vanilla flavor. It was also very easy to make, and I didn't have any trouble following the recipe.