PASTRY CREAM
Steps:
- Simmer milk and flavorings Bring milk, 1/4 cup sugar, vanilla seeds, and salt to a simmer in a saucepan over medium heat, whisking to disperse seeds.
- Temper eggs Whisk egg yolks and remaining 1/4 cup sugar in a medium bowl. Whisk in cornstarch, 1 tablespoon at a time. Ladle 1/2 cup hot-milk mixture into yolk mixture, whisking. Add remaining milk mixture, 1/2 cup at a time. Pour mixture into pan, and heat over medium-high, whisking constantly, until mixture comes to a full boil and is thick enough to hold its shape when lifted with a spoon, about 2 minutes. Stir in butter and vanilla.
- Chill Remove from heat and pour mixture into a bowl; place plastic wrap directly on surface to prevent a skin from forming. Refrigerate until cold, at least 2 hours (or up to 2 days).
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Hollywood
hollywood75@aol.comThis pastry cream is delicious! It's the perfect filling for cakes, tarts, and éclairs.
Kawere Johanah
kawere.johanah27@yahoo.comThis is the best pastry cream recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it.
Md Shahin Mollik
m-m24@yahoo.comI love this recipe! The pastry cream is so versatile. I've used it to make éclairs, tarts, and even just to eat on its own.
Upul Priyantha
p-u8@gmail.comThis recipe is a little tricky, but it's worth the effort. The pastry cream is so delicious and it's perfect for filling cakes and pastries.
Fahmida Asif
asif66@hotmail.comI've never made pastry cream before, but this recipe made it so easy. I'll definitely be making it again.
Safiul islam
islam_s@hotmail.co.ukThis is my go-to pastry cream recipe. It's always a hit with my family and friends.
Tomny Grant
tomnyg@gmail.comI love this recipe! The pastry cream is so smooth and creamy.
SHIHAB HASAN (EMON)
shihab-h@yahoo.comThis is the best pastry cream recipe ever! I've used it to make éclairs, tarts, and even just to eat on its own.
Cera Reed
r_cera@gmail.comI'm so glad I found this recipe. It's the perfect pastry cream for my éclairs.
Bakht Nawaz
nawazbakht73@yahoo.comThis pastry cream is amazing! I used it to fill a chocolate tart and it was the perfect combination of flavors.
DoubleG Ultra
ultra-doubleg75@gmail.comI've tried a lot of pastry cream recipes, but this one is my favorite. It's the perfect balance of sweetness and richness.
Swaaat Mk
swaaat-mk@hotmail.frThis recipe is a little time-consuming, but it's worth it. The pastry cream is so rich and decadent, it's like something you'd get at a fancy French bakery.
ilia msxvilidze
i75@gmail.comI'm not much of a baker, but this recipe was so easy to follow that even I could make it. The pastry cream turned out great and I'll definitely be making it again.
Renu Chhetri
renuchhetri30@gmail.comThis is the best pastry cream recipe I've ever tried. It's so easy to make and it always turns out perfect.
Kholofelo Mahlake
mahlake-k@gmail.comI love this recipe! The pastry cream is delicious and versatile. I've used it to fill cakes, tarts, and even croissants.
Rosia Everett
r@gmail.comThis pastry cream recipe is a keeper! It's so easy to make and the results are amazing. The cream is smooth, rich, and flavorful. I used it to fill éclairs and they were a hit!