PASTRY COVERED MEATLOAF RECIPE - (4.1/5)
Provided by á-18433
Number Of Ingredients 13
Steps:
- In a large bowl combine, beef, bread crumbs, egg, onion salt, pepper and oregano. Stir in 1/2 of the tomatoe sauce; set aside. Cut 2 pieces of waxed paper 15" long. Unroll crescent roll dough and don't separate. Lay end to end on top of waxed paper and place second piece of wax paper on top. Now take rolling pin and roll the dough out till it's half the thickness that it was originally. Place the meat mixture in center and spread out over the dough. Sprinkle meat with cheese, bell peppers, mushrooms and top with remaining tomatoe sauce. Rollup the meat jelly roll fashion starting at the narrow end. Use the wax paper to help. * Place seam side down on a 9 1/4x 5 1/2 x 2 3/4 bread pan. Bake @ 375* for 30 minutes. Drain off any excess fat that accumulates; return to oven for 30 more minutes.
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Meskerem Haftemariam
[email protected]I made this meatloaf for my family and they loved it! The pastry was flaky and golden brown, and the meatloaf was cooked through evenly. I served it with mashed potatoes and green beans, and it was a delicious meal.
Dushan Perera
[email protected]This meatloaf was very easy to make and it turned out great! I used a store-bought puff pastry dough, and the meatloaf was cooked through evenly. I served it with mashed potatoes and green beans, and it was a delicious meal.
Amrit Karki
[email protected]This meatloaf was a bit too salty for my taste, but the pastry was delicious. I think I would use less salt in the meatloaf mixture next time.
Ahmed Hanif
[email protected]I made this meatloaf for a party and it was a big hit! Everyone loved the flaky pastry and the flavorful meatloaf. I would definitely make this again.
Liliana Hernandez
[email protected]This meatloaf was very easy to make and it turned out great! I used ground turkey instead of beef, and I added some chopped mushrooms and carrots to the meatloaf mixture. The pastry was flaky and golden brown, and the meatloaf was cooked through even
FarooqRaJa35 FarooqRaJa35
[email protected]This meatloaf was a bit dry for my taste, but the pastry was delicious. I think I would add more moisture to the meatloaf mixture next time, maybe some chopped vegetables or a cup of beef broth.
Krishna Opyadav
[email protected]I made this meatloaf for my family and they loved it! The pastry was flaky and golden brown, and the meatloaf was cooked through evenly. I served it with mashed potatoes and green beans, and it was a delicious meal.
thabowoodenmic
[email protected]This meatloaf was very easy to make and it turned out great! I used a store-bought puff pastry dough, and the meatloaf was cooked through evenly. I served it with mashed potatoes and green beans, and it was a delicious meal.
Nihad Yt
[email protected]This meatloaf was a bit too salty for my taste, but the pastry was delicious. I think I would use less salt in the meatloaf mixture next time.
Gita Pariyar
[email protected]I made this meatloaf for a party and it was a big hit! Everyone loved the flaky pastry and the flavorful meatloaf. I would definitely make this again.
Muyomba Frank
[email protected]This meatloaf was very easy to make and it turned out great! I used ground turkey instead of beef, and I added some chopped mushrooms and carrots to the meatloaf mixture. The pastry was flaky and golden brown, and the meatloaf was cooked through even
Naroo Umair
[email protected]This meatloaf was a bit bland for my taste. I think I would add more spices to the meatloaf mixture next time.
Leaj Nabulya
[email protected]The pastry on this meatloaf was a bit too thick for my taste, but the meatloaf itself was delicious. I would try this recipe again, but I would use a thinner pastry dough.
Kiriya Alvarez
[email protected]This meatloaf was a bit dry for my taste, but the pastry was delicious. I think I would add more moisture to the meatloaf mixture next time, maybe some chopped vegetables or a cup of beef broth.
Prince Ke
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised! The meatloaf was delicious and the pastry was flaky and golden brown. I would definitely make this again.
Truthhurts TV. The real talk show
[email protected]This recipe is a keeper! I have made it several times and it always turns out great. The meatloaf is moist and flavorful, and the pastry is flaky and golden brown. I love that I can make this ahead of time and then just pop it in the oven when I'm re
Aziza Daiouich
[email protected]This meatloaf was so easy to make and it was absolutely delicious! I used ground beef and pork, and added some chopped onion and green pepper to the meatloaf mixture. The pastry was perfect and the meatloaf was cooked through evenly. I will definitel
Mohamad H
[email protected]I tried this recipe and it turned out great! The meatloaf was moist and flavorful, and the pastry was flaky and golden brown. I served it with mashed potatoes and green beans, and it was a delicious meal.
Ahmad den
[email protected]This pastry-covered meatloaf was a hit at our dinner table! The flaky pastry and flavorful meatloaf were a perfect combination, and the whole dish was cooked to perfection. We will definitely be making this again.