PASTRY
Provided by Craig Claiborne
Time 10m
Yield about 3/4 pound
Number Of Ingredients 5
Steps:
- Combine the flour, salt, shortening and butter in a mixing bowl, and refrigerate until thoroughly chilled.
- Using the fingers, blend the ingredients until they have the consistency of coarse cornmeal. Work quickly.
- Add the water a little at a time, tossing the mixture with the tines of a fork. Take care not to add an excess of water, only enough so the pastry can be gathered into two cohesive balls. Shape each ball into a flat patty, each about 3/4-inch thick. Wrap each in plastic wrap, and refrigerate an hour or longer.
Nutrition Facts : @context http, Calories 278, UnsaturatedFat 11 grams, Carbohydrate 24 grams, Fat 19 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 7 grams, Sodium 130 milligrams, Sugar 0 grams, TransFat 2 grams
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Sky Line
[email protected]I'm going to try making this pastry for my next party. I think it will be a hit!
Charles Gelineau
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Ssali ivatox
[email protected]I would definitely make this pastry again. It's a keeper!
Aisha Nambi
[email protected]This pastry is perfect for a special occasion or a simple dessert.
Rojan Pote
[email protected]I added some chocolate chips to the filling and it was amazing!
Arsalan Pathan
[email protected]I made this pastry gluten-free by using almond flour instead of all-purpose flour. It turned out really well!
Bonolo Mohaswa
[email protected]I had some trouble getting the crust to brown, but the filling was still delicious.
Ahmad Tanweer
[email protected]This pastry was a little too sweet for my taste, but I think I might have added too much sugar.
Bruce Skogen
[email protected]I've been looking for a good pastry recipe for ages, and this one is perfect. Thanks for sharing!
Aminatou Jallow
[email protected]I'm not a big baker, but this recipe was so simple that even I could make it. And it turned out great!
Saim Writes
[email protected]This recipe was easy to follow and the results were delicious. I would highly recommend it.
Jayla reynolds
[email protected]I made this pastry for a party last weekend and it was a huge hit! Everyone loved it.
Paul Foley
[email protected]This is the best pastry recipe I've ever tried! The crust was flaky and golden brown, and the filling was perfectly sweet and tart. I will definitely be making this again.