PASTRAMI SALMON
Provided by Bryan Miller
Categories project, appetizer, side dish
Time 40m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Place salmon on a platter. In a bowl, combine salt, sugar and one tablespoon of the cracked pepper. Mix well, and coat both sides of the salmon with mixture.
- In a food processor combine coriander, parsley and shallots. Puree until smooth but not watery. Coat both sides of salmon with mixture.
- Cover, and refrigerate salmon for 2 to 3 days.
- Scrape marinade from fish, and discard. Dry fish with paper towels.
- In a saucepan, combine molasses, cayenne and bay leaves. Bring to a boil, and simmer for one minute. Allow molasses mixture to cool slightly. Using a brush, paint fish on both sides with the mixture.
- Sprinkle paprika, coriander, 2 tablespoons of the ground black pepper and the cracked pepper on both sides of fish. Refrigerate salmon overnight.
- Cut salmon widthwise on a bias into thin slices. Serve with mustard oil and rye toast
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 8 grams, Carbohydrate 42 grams, Fat 12 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 341 milligrams, Sugar 31 grams
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Awais Bashir
[email protected]I would not recommend this recipe to others.
Babul Hussain
[email protected]This pastrami salmon was a disappointment.
Taimoor Halepoto
[email protected]I'm not sure I would make this recipe again.
Tariq Bhatti
[email protected]This recipe is a bit too spicy for my taste.
Nadeem Oad Rajoopt
[email protected]I would have liked the pastrami salmon to be a little more smoky.
Umar Azmi
[email protected]This recipe is a little time-consuming, but it's worth it.
B Shores
[email protected]I love the combination of flavors in this dish.
Victoria Tosin
[email protected]This recipe is a great way to use up leftover pastrami.
Fatuma Ismai
[email protected]I've made this recipe several times, and it's always a hit.
Kamora Thompson
[email protected]This pastrami salmon is so easy to make, and it's always a crowd-pleaser.
Tanweer Ullah
[email protected]I would definitely recommend this recipe to others.
Asif Javed
[email protected]This dish is perfect for a special occasion.
Kashif Faiz
[email protected]I'm not a big fan of salmon, but I loved this recipe.
osas gracy
[email protected]This recipe is a keeper!
Nurul Amin
[email protected]I followed the recipe exactly and the salmon turned out perfect.
vicki stolz
[email protected]The pastrami salmon was a little too salty for my taste, but overall it was a good dish.
Haider Nawab
[email protected]I've tried a lot of different pastrami salmon recipes, but this one is by far the best.
abdulla alhaddad
[email protected]This pastrami salmon recipe was a hit! The fish was flaky and moist, and the pastrami rub gave it a delicious smoky flavor.