PASTRAMI-REUBEN CASSEROLE
If you love reubens then this is for you! Thinly sliced leftover roast beef or steak may use in place of pastrami. You may double all amounts and make two layers if desired. Don't be shy with the dressing, sauerkraut and cheese--use as much as you want--the amounts stated are only a guideline, just make certain to use as much bread cubes as needed to cover the bottom of the baking dish. Place the cubes in the dish before baking just to be sure. Toasting the bread cubes prevents the bread from becoming soggy. You may skip this step if you wish, but the sauerkraut will need to to hand-squeezed to remove as much liquid as possible :)
Provided by Kittencalrecipezazz
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 400°F.
- Grease a 13 x 9-inch baking dish.
- Lightly butter both sides of the bread slices.
- Slice in to about 1-1/2-inch cubes then place on a baking sheet.
- Bake until semi-crisp, but NOT hard and brown.
- Spread the bread cubes in the prepared baking dish.
- Sprinkle the sauerkraut over the bread cubes.
- Layer the beef strips evenly over the sauerkraut.
- Pour the salad dressing completely over the top (you may use more than 2 cups if needed).
- Cover with foil and bake 400°F (bottom oven rack) for 20-25 minutes.
- Remove from oven and sprinkle with shredded cheese and continue to bake UNCOVERED for another 6-8 minutes or until the cheese is melted and bubbly.
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Rubel R
r-r@gmail.comThis casserole is a great way to change up the classic pastrami reuben sandwich. It's a delicious and easy-to-make dish that's perfect for a weeknight meal.
Marylou Sorola
sorola-marylou19@hotmail.comI would definitely recommend this casserole to anyone who loves pastrami. It's a delicious and easy-to-make dish that's perfect for any occasion.
Stacey-anne morrison
morrison-s@yahoo.comThis casserole is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique dish that's perfect for a special occasion.
Amina Ustarkhanova
u_a56@aol.comI'm not a big fan of pastrami, but I really enjoyed this casserole. The flavors were well-balanced and the casserole was very cheesy.
Leenaha Farooq
l_farooq38@yahoo.comThis casserole is a great way to use up leftover mashed potatoes. It's a hearty and filling dish that's perfect for a cold winter day.
Ali Ba a
ali-b@hotmail.frI made this casserole for a party and it was a huge success. Everyone loved it!
Humza ali
hali40@yahoo.comThis casserole is a great way to get your kids to eat their vegetables. They'll love the cheesy, gooey goodness of the casserole.
Sain Bux Chandio
s28@hotmail.comI'm always looking for new ways to use pastrami and this casserole is a great option. It's a hearty and filling dish that's perfect for a weeknight meal.
tracy johnson
j@hotmail.comThis casserole is a must-try for any pastrami lover. It's cheesy, flavorful, and so easy to make.
Jedidiah Chartier
jc94@gmail.comI've made this casserole several times and it's always a hit. It's a great way to change up the classic pastrami reuben sandwich.
Shahkar Ali
shahkar10@yahoo.comThis casserole is a great comfort food. It's perfect for a cold winter day.
Seewa Poriyar
s@hotmail.co.ukI made this casserole for my husband and he loved it! He said it was the best pastrami reuben he's ever had.
Djdkdk Wndjdjd
wndjdjd-d@hotmail.comThis casserole is a great way to use up leftover pastrami. It's also a great dish to make for a potluck or party.
Niroshana Kumara
kumara.niroshana@hotmail.frI was a little hesitant to try this recipe, but I'm so glad I did! It was so delicious and my family loved it.
Rajaaqeel Rajaaqeel
r40@hotmail.comI followed the recipe exactly and it came out perfect. The casserole was cheesy, gooey, and packed with flavor.
Risn_PhoenixYT
risn_phoenixyt55@hotmail.comThis casserole was so easy to make and it turned out so well! I will definitely be making it again.
David Poe
d-poe@yahoo.comI've never had a pastrami reuben casserole before, but it was amazing! The crispy rye bread crumbs on top were the perfect touch.
altaf sajjad
altafs@hotmail.comThis pastrami reuben casserole was a hit with my family! It was easy to make and so delicious. The flavors of the pastrami, sauerkraut, and Swiss cheese were perfect together.