PASTRAMI REUBEN CASSEROLE
Make and share this Pastrami Reuben Casserole recipe from Food.com.
Provided by Kathy
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Grease a large casserole dish.
- Layer slices of pastrami, scrunching to create an uneven layer. You don't want a slab of pastrami.
- Drain sauerkraut and layer over the pastrami. Top with cheese.
- Bake 15-20 minutes or until cheese melts.
- Meanwhile, combine dressing, mayonnaise and relish.
- Remove casserole from oven. Top with dressing and serve.
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Kelly Owen
[email protected]This casserole was packed with flavor. The pastrami, sauerkraut, and cheese all came together perfectly. I will definitely be making this again.
Ashley S.
[email protected]This casserole was so quick and easy to make. I had it on the table in less than an hour. It's a great weeknight meal.
Eranga Piyumal
[email protected]I prefer a more traditional reuben sandwich, but this casserole was still very good. The flavors were all there, and it was a nice change from the usual sandwich.
tarlzkitten
[email protected]This was my first time making a casserole, and it turned out great! The instructions were easy to follow, and the casserole was cooked perfectly. I will definitely be making this again.
Prema nondy
[email protected]This casserole is perfect for a party or potluck. It's easy to make ahead of time, and it can be served hot or cold. I always get rave reviews when I bring it to a gathering.
Imran Akon124
[email protected]I used whole wheat bread and low-fat cheese in this casserole, and it was still delicious. It's a great way to enjoy a classic comfort food without all the guilt.
EMMANUEL OKORLEY
[email protected]I added a pinch of cayenne pepper to this casserole, and it gave it a nice kick. It was the perfect amount of spice without being too overwhelming.
Popcon Bangla
[email protected]I added extra cheese to this casserole, and it was amazing! The cheese was melted and gooey, and it paired perfectly with the pastrami and sauerkraut.
Drew Dalagan
[email protected]This casserole was a lifesaver on a busy weeknight. It was easy to make and only took about 30 minutes. My family loved it, and I will definitely be making it again.
Melissa Ragels
[email protected]I love reuben sandwiches, so I was excited to try this casserole. It did not disappoint! The pastrami was tender and flavorful, and the sauerkraut added a nice tang. I would highly recommend this recipe.
nathan kallen
[email protected]This pastrami reuben casserole was a hit at our family dinner! The combination of flavors was perfect, and the casserole was cheesy and gooey. I will definitely be making this again.