PASTRAMI REUBEN APPETIZERS
Make and share this Pastrami Reuben Appetizers recipe from Food.com.
Provided by Ann Marie F
Categories Lunch/Snacks
Time 15m
Yield 30 appetizers
Number Of Ingredients 5
Steps:
- Drain sauerkraut, but do not rinse.
- Combine sauerkraut with thousand island dressing.
- Place single layer of rye bread on baking sheet.
- Place 1 tablespoon of sauerkraut mixture in center of each slice.
- Top with 2 thin slices of pastrami and 1/2 slice of Swiss cheese.
- Heat under broiler for 5 or more minutes till cheese melts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #lunch #snacks #beef #oven #easy #holiday-event #broil #dietary #new-years #meat #brunch #superbowl #equipment #number-of-servings
You'll also love
amine Belhaddi
[email protected]These appetizers were a hit at my party! They were so easy to make and everyone loved them.
Ziphozonke Hadebe
[email protected]I thought these appetizers were just okay. They were easy to make, but they weren't very flavorful. I think I'll try a different recipe next time.
Faamaopo hunt
[email protected]These appetizers were delicious! I used a good quality pastrami and rye bread, and the flavors were amazing. I will definitely be making these again.
Sandip Kc
[email protected]I love pastrami reuben sandwiches, so I was excited to try this appetizer recipe. They were easy to make and very delicious. I will definitely be making them again.
Justina Charity
[email protected]These appetizers were a hit at my party! They were so easy to make and everyone loved them.
Ms Rojena
[email protected]I thought these appetizers were just okay. They were easy to make, but they weren't very flavorful. I think I'll try a different recipe next time.
Asfar Abbas
[email protected]These appetizers were delicious! I used a good quality pastrami and rye bread, and the flavors were amazing. I will definitely be making these again.
RyL Debu
[email protected]I thought these appetizers were just okay. They were easy to make, but they weren't very flavorful. I think I'll try a different recipe next time.
Ar Asrlan
[email protected]These appetizers were a bit bland for my taste. I think I would have liked them better if I had used a more flavorful pastrami.
Ukegbu Chidera
[email protected]I love pastrami reuben sandwiches, so I was excited to try this appetizer recipe. They were easy to make and very delicious. I will definitely be making them again.
Curtis Holley
[email protected]These appetizers were easy to make and very tasty. I used a deli-sliced pastrami and rye bread, and they turned out great. I will definitely be making these again.
Liane Amstrong
[email protected]I made these appetizers for a potluck and they were a hit! Everyone raved about how delicious they were. I will definitely be making them again.
Leon Yang
[email protected]These appetizers were a bit time-consuming to make, but they were worth it. They were so flavorful and delicious. I will definitely be making these again for special occasions.
Learning Site
[email protected]I thought these appetizers were just okay. The pastrami was a bit dry and the sauerkraut was too sour. I think I'll try a different recipe next time.
JAADDS
[email protected]These appetizers were delicious! I used a good quality pastrami and rye bread, and the flavors were amazing. I will definitely be making these again.
Lie Iyanu
[email protected]I've made these pastrami reuben appetizers several times now and they're always a crowd-pleaser. They're the perfect party food because they're easy to make ahead of time and they can be served hot or cold.
Mulumba Fred
[email protected]These pastrami reuben appetizers were a hit at my party! They were so easy to make and everyone loved them.