PASTRAMI FAJITAS
Make and share this Pastrami Fajitas recipe from Food.com.
Provided by DayJahView
Categories Lunch/Snacks
Time 45m
Yield 4 20 ounces, 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice pastrami, peppers, cabbage, and zucchini into thin strips.
- chop mushrooms.
- heat oils in nonstick copper pan on medium. Add cabbage, lemon-pepper and Italian seasonings. Cook 3 minutes covered, toss occasionally. Add peppers cook 3 minutes more covered tossing occasionally. Add Zucchini cook 2-3 minutes covered tossing occasionally. Add Pastrami cook 2 -3 minutes keep covered tossing occasionally. Turn off heat add spinach, toss. Cover for 30 seconds, toss, cover for 1 minute more.
- Roll 6 ounces of this mixture into a Multi-grain Flat Bread Wrap or in a Multi-grain Tortilla warmed. Serve plain or with a dipping sauce such as Fat-Free Greek Yogurt lime zest. Makes 3 6 ounce servings .
Nutrition Facts : Calories 315.2, Fat 10.7, SaturatedFat 2.5, Cholesterol 19, Sodium 708.6, Carbohydrate 41.1, Fiber 4.1, Sugar 4.3, Protein 13.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #vegetables #meat #pasta-rice-and-grains
You'll also love
Shamim 650
[email protected]I love pastrami, so I was excited to try this recipe. The fajitas were delicious! The pastrami was tender and flavorful, and the fajitas were easy to assemble. I will definitely be making these again.
Mama Sophie
[email protected]These fajitas were easy to make and very tasty. The pastrami added a nice smoky flavor to the dish. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Sean Botha
[email protected]I'm not a big fan of pastrami, but I thought I'd give this recipe a try. I was pleasantly surprised! The pastrami was cooked perfectly and the fajitas were very flavorful. I'll definitely be making these again.
SABELO TEBOGO
[email protected]I made these fajitas for a party and everyone loved them. The pastrami was a unique and tasty twist on the classic fajita.
Cezar Yalung
[email protected]These fajitas were delicious! The pastrami was cooked perfectly and the fajitas were very flavorful. I would definitely recommend this recipe.
Boitumelo Bistey
[email protected]I'm not sure if I'll make these fajitas again. The pastrami was a bit too salty for my taste.
Sudew Dimnidu2
[email protected]These fajitas were a nice change of pace from the usual chicken or beef fajitas. The pastrami added a nice smoky flavor to the dish.
amelia gaxhja
[email protected]I thought these fajitas were pretty good. The pastrami was a bit chewy, but the overall flavor was good.
fly-sup3
[email protected]I would give these fajitas a 3 out of 5 stars. They were easy to make and had a good flavor, but they were a bit too dry.
Rumaisa Fatima
[email protected]Overall, I thought these fajitas were just okay. The pastrami was a bit too fatty for my taste.
Cute Fairy
[email protected]The pastrami fajitas were a bit dry. I think I'll add some extra sauce next time.
Cerita Blaylock
[email protected]These fajitas were a bit too salty for my taste. I think I'll use less pastrami next time.
Ayinke Folounsho
[email protected]I've made these fajitas several times now and they're always a hit. The pastrami is a great way to add some extra flavor to the dish. I also like that the recipe is easy to follow.
Fartun Ibrahim
[email protected]I love pastrami, so I was excited to try this recipe. The fajitas were delicious! The pastrami was tender and flavorful, and the fajitas were easy to assemble. I will definitely be making these again.
Una Unarine
[email protected]These fajitas were easy to make and very tasty. The pastrami added a nice smoky flavor to the dish. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Raj Kumar Rawat
[email protected]I'm not a big fan of pastrami, but I thought I'd give this recipe a try. I was pleasantly surprised! The pastrami was cooked perfectly and the fajitas were very flavorful. I'll definitely be making these again.
Daija Muminawatum
[email protected]Delicious! I made these fajitas for a party and everyone loved them. The pastrami was a unique and tasty twist on the classic fajita.
Nerissa Hereora
[email protected]I followed the recipe exactly and the fajitas turned out perfectly. The pastrami added a nice smoky flavor to the dish. I would highly recommend this recipe.
SHIHAV MAZUMDER
[email protected]These pastrami fajitas were a huge hit with my family! The meat was tender and flavorful, and the fajitas were easy to assemble. I will definitely be making these again.