PASTRAMI FAJITAS
Make and share this Pastrami Fajitas recipe from Food.com.
Provided by DayJahView
Categories Lunch/Snacks
Time 45m
Yield 4 20 ounces, 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice pastrami, peppers, cabbage, and zucchini into thin strips.
- chop mushrooms.
- heat oils in nonstick copper pan on medium. Add cabbage, lemon-pepper and Italian seasonings. Cook 3 minutes covered, toss occasionally. Add peppers cook 3 minutes more covered tossing occasionally. Add Zucchini cook 2-3 minutes covered tossing occasionally. Add Pastrami cook 2 -3 minutes keep covered tossing occasionally. Turn off heat add spinach, toss. Cover for 30 seconds, toss, cover for 1 minute more.
- Roll 6 ounces of this mixture into a Multi-grain Flat Bread Wrap or in a Multi-grain Tortilla warmed. Serve plain or with a dipping sauce such as Fat-Free Greek Yogurt lime zest. Makes 3 6 ounce servings .
Nutrition Facts : Calories 315.2, Fat 10.7, SaturatedFat 2.5, Cholesterol 19, Sodium 708.6, Carbohydrate 41.1, Fiber 4.1, Sugar 4.3, Protein 13.9
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Shamim 650
632@gmail.comI love pastrami, so I was excited to try this recipe. The fajitas were delicious! The pastrami was tender and flavorful, and the fajitas were easy to assemble. I will definitely be making these again.
Mama Sophie
mama-s25@aol.comThese fajitas were easy to make and very tasty. The pastrami added a nice smoky flavor to the dish. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Sean Botha
sean-b74@aol.comI'm not a big fan of pastrami, but I thought I'd give this recipe a try. I was pleasantly surprised! The pastrami was cooked perfectly and the fajitas were very flavorful. I'll definitely be making these again.
SABELO TEBOGO
tebogo.sabelo100@hotmail.comI made these fajitas for a party and everyone loved them. The pastrami was a unique and tasty twist on the classic fajita.
Cezar Yalung
c-y@aol.comThese fajitas were delicious! The pastrami was cooked perfectly and the fajitas were very flavorful. I would definitely recommend this recipe.
Boitumelo Bistey
b_boitumelo@hotmail.comI'm not sure if I'll make these fajitas again. The pastrami was a bit too salty for my taste.
Sudew Dimnidu2
dimnidu2.sudew@yahoo.comThese fajitas were a nice change of pace from the usual chicken or beef fajitas. The pastrami added a nice smoky flavor to the dish.
amelia gaxhja
gaxhja.amelia@hotmail.comI thought these fajitas were pretty good. The pastrami was a bit chewy, but the overall flavor was good.
fly-sup3
fly-sup311@gmail.comI would give these fajitas a 3 out of 5 stars. They were easy to make and had a good flavor, but they were a bit too dry.
Rumaisa Fatima
r.fatima@hotmail.comOverall, I thought these fajitas were just okay. The pastrami was a bit too fatty for my taste.
Cute Fairy
fairy@yahoo.comThe pastrami fajitas were a bit dry. I think I'll add some extra sauce next time.
Cerita Blaylock
c_blaylock98@hotmail.comThese fajitas were a bit too salty for my taste. I think I'll use less pastrami next time.
Ayinke Folounsho
a.folounsho@hotmail.comI've made these fajitas several times now and they're always a hit. The pastrami is a great way to add some extra flavor to the dish. I also like that the recipe is easy to follow.
Fartun Ibrahim
ibrahimf@yahoo.comI love pastrami, so I was excited to try this recipe. The fajitas were delicious! The pastrami was tender and flavorful, and the fajitas were easy to assemble. I will definitely be making these again.
Una Unarine
uu74@gmail.comThese fajitas were easy to make and very tasty. The pastrami added a nice smoky flavor to the dish. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Raj Kumar Rawat
rawat.r@hotmail.comI'm not a big fan of pastrami, but I thought I'd give this recipe a try. I was pleasantly surprised! The pastrami was cooked perfectly and the fajitas were very flavorful. I'll definitely be making these again.
Daija Muminawatum
m-daija@aol.comDelicious! I made these fajitas for a party and everyone loved them. The pastrami was a unique and tasty twist on the classic fajita.
Nerissa Hereora
hnerissa@hotmail.comI followed the recipe exactly and the fajitas turned out perfectly. The pastrami added a nice smoky flavor to the dish. I would highly recommend this recipe.
SHIHAV MAZUMDER
mazumdershihav@aol.comThese pastrami fajitas were a huge hit with my family! The meat was tender and flavorful, and the fajitas were easy to assemble. I will definitely be making these again.