"I sometimes add horseradish when I make this wonderful wrap for my husband." Nila Grahl, Gurnee, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place cream cheese and roasted pepper in a small food processor. Cover and process until blended. Spread over tortillas. Layer with remaining ingredients; roll up. Secure with toothpicks.
Nutrition Facts : Calories 271 calories, Fat 10g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 697mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein. Diabetic Exchanges
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Tumushabe Joseph
[email protected]I would give this recipe a 3 out of 5 stars.
Stathis Lakkas
[email protected]I've tried this recipe several times and it never disappoints. It's the perfect meal for a quick and easy lunch or dinner.
Katie Dunham
[email protected]Delicious!
Rose Alexander
[email protected]This recipe was a bit disappointing. The pastrami was dry and the horseradish sauce was too spicy.
Anyway Musenguri
[email protected]Not bad, but I think I would have liked it better with a different type of bread.
Dada. Dada
[email protected]I love this recipe! It's so versatile and can be made with different types of bread and fillings. I've even made it with leftover Thanksgiving turkey and it was delicious.
Erika Holmes
[email protected]Meh.
Mwendwa Kakundi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The flavors are perfect and the wraps are so easy to make.
Cailey Le cordier
[email protected]Easy to make and so tasty! I used a store-bought pastrami and it turned out great.
Oriun Green
[email protected]Absolutely delicious! The pastrami was tender and flavorful, and the horseradish sauce added a nice kick. I will definitely be making this again.