PASTRAMI CHICKEN WINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pastrami Chicken Wings image

I've taken a spice rub traditionally used on a beef brisket to make pastrami, and applied it to America's favorite appetizer, chicken wings. This resulted in a pretty nice chicken wing recipe, which tasted nothing like pastrami.

Provided by Chef John

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 55m

Yield 4

Number Of Ingredients 9

2 ½ pounds chicken wings, separated at joints, tips discarded
1 tablespoon vegetable oil
¼ teaspoon white pepper
1 tablespoon freshly ground black pepper
1 ½ tablespoons ground coriander
1 tablespoon smoked paprika
1 pinch cayenne pepper
2 teaspoons kosher salt
2 teaspoons all-purpose flour

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicon mat.
  • Combine the chicken wings, vegetable oil, white pepper, black pepper, coriander, paprika, cayenne pepper, and salt in a large mixing bowl; toss with a spatula to coat evenly. Sprinkle with flour; toss again to coat evenly.
  • Bake in the preheated oven until browned on top, about 25 minutes. Turn the wings and return to oven to bake until crisp, no longer pink in the center, and the juices run clear, about 20 minutes more. Remove immediately to a serving dish.

Nutrition Facts : Calories 259.7 calories, Carbohydrate 4.4 g, Cholesterol 59.4 mg, Fat 17.9 g, Fiber 2.3 g, Protein 19.9 g, SaturatedFat 4.4 g, Sodium 1019.9 mg, Sugar 0.2 g

Destiny
[email protected]

These wings are a bit messy to eat, but they're worth it. The flavor is amazing!


daem degast
[email protected]

I wasn't sure how I would feel about pastrami chicken wings, but I was pleasantly surprised. They were delicious!


Julia Polanco
[email protected]

These wings are a great way to use up leftover pastrami. They're also a great way to impress your friends and family.


Zafar alla
[email protected]

I've tried a lot of different chicken wing recipes, but these are by far the best. The pastrami rub is genius!


X 51
[email protected]

These wings are a bit pricey, but they're worth it. They're so delicious and they're sure to impress your guests.


Amir Chaudhry
[email protected]

I'm not a big fan of pastrami, but these wings were surprisingly good. The rub was flavorful and the chicken was cooked perfectly.


Muhmmad Anwar
[email protected]

These wings are perfect for a party or a game day snack. They're easy to make and they're always a hit with my guests.


Dushan Chamara
[email protected]

I love the smoky flavor of the pastrami rub. It gives the wings a really unique and delicious taste.


Xiao Ling
[email protected]

These wings are a great way to change up your usual chicken wing routine. They're sure to become a new favorite.


Mark LeMond
[email protected]

I've never had pastrami chicken wings before, but these were amazing. I'll definitely be making them again.


Kali Porter
[email protected]

These wings are so flavorful and juicy. I highly recommend trying them.


Sajjawal Mughal
[email protected]

I made these wings for my husband and he loved them. He said they were the best chicken wings he's ever had.


Kc Alade
[email protected]

These wings are a great appetizer or party food. They're sure to be a hit with everyone who tries them.


geoffrey odhiambo
[email protected]

I wasn't sure how the pastrami rub would taste on chicken wings, but I was pleasantly surprised. They were delicious!


Travis Brady
[email protected]

These wings are so easy to make and they taste amazing. I love the combination of sweet and savory flavors.


Mohsin Khan
[email protected]

I've made these wings several times now and they're always a crowd-pleaser. The pastrami rub is the perfect blend of spices and herbs.


Magnus Anubis
[email protected]

These wings were a hit at my party! They were so flavorful and juicy, and the pastrami rub gave them a unique and delicious taste.