PASTRAMI CHEESE BURGERS
Make and share this Pastrami Cheese Burgers recipe from Food.com.
Provided by weekend cooker
Categories Cheese
Time 25m
Yield 4 hamburgers, 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix ground chuck with egg, worcestershire sauce, salt, and pepper.
- Form into 4 patties about 1/2 inch thick.
- Cook on grill for 5-6 minutes each side, or in a skillet for 4-5 minutes.
- Toast 4 buns, and add pastrami and cheese.
- Top with condiments, and serve.
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chisom timothy Okafor
[email protected]Not bad at all!
MD ARYAN
[email protected]These burgers were easy to make and turned out great! I used Swiss cheese and it melted perfectly.
Nisha Lama
[email protected]I made these burgers for dinner last night and they were a big hit with my family. The pastrami was flavorful and the cheese melted perfectly. I served them on toasted buns with lettuce, tomato, and onion. They were delicious!
Lerato Mosadi
[email protected]Just okay.
usuf ali
[email protected]These burgers were so good! The pastrami was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Bloom Winx
[email protected]I followed the recipe exactly and the burgers were perfect. The pastrami was cooked perfectly and the cheese was melted and gooey. I served them on toasted buns with lettuce, tomato, and onion. They were delicious!
Ahtasham Chaudhry
[email protected]Not my favorite.
Kafiraza Kafiraza
[email protected]These burgers were easy to make and turned out great! I used cheddar cheese and it melted perfectly.
Uniqua White
[email protected]I made these burgers for dinner last night and they were a big hit with my family. The pastrami was flavorful and the cheese melted perfectly. I served them on toasted buns with lettuce, tomato, and onion. They were delicious!
Olatoye Hammed
[email protected]Meh.
kanchhi limbuni
[email protected]These burgers were so good! The pastrami was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Shova Kunwar
[email protected]I followed the recipe exactly and the burgers were perfect. The pastrami was cooked perfectly and the cheese was melted and gooey. I served them on toasted buns with lettuce, tomato, and onion. They were delicious!
Muhammad Shamsi
[email protected]Not bad!
Md kobir Sowdagor
[email protected]These burgers were easy to make and turned out great! I used provolone cheese and it melted perfectly.
rania kim siol
[email protected]I've made these burgers several times now and they're always a hit. The pastrami adds a nice smoky flavor and the cheese is melted and gooey. I highly recommend this recipe.
Hassan Madvan
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Maria Alvarez
[email protected]The burgers were delicious! The pastrami was flavorful and the cheese melted perfectly. I would definitely recommend this recipe.
Johnny Do
[email protected]These burgers were a hit! The pastrami and cheese were a great combination, and the Thousand Island dressing added a nice tang. I'll definitely be making these again.