PASTRAMI ASPARAGUS ROLL-UPS
"When people first see this appetizer, they're often skeptical about the combination," notes Sharon Waller from Aromas, California. "But once they take that first bite, they're hooked!" The addictive treat is enhanced with a flavorful pesto sauce.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., Spread 1 teaspoon of pesto over each slice of cheese. Top each with an asparagus spear; roll up tightly. Place each on a slice of pastrami; roll up tightly. Refrigerate until serving.
Nutrition Facts : Calories 112 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
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Sami misanthropy Sanitisation
[email protected]These are a great way to use up leftover pastrami. I always have a few slices left over after a holiday meal and these are the perfect way to use them up.
Pappy Yaw
[email protected]I love that these are a healthy appetizer. The asparagus is a good source of vitamins and minerals, and the pastrami is a good source of protein.
Michelle Espinoza
[email protected]These are so easy to make and they look so impressive. I'm always getting compliments on them when I bring them to parties.
Winnie mwende22
[email protected]I've made these several times and they're always a hit. I like to use different types of deli meat and cheese to keep them interesting.
nobitaisop Pubg
[email protected]These are a great appetizer or snack. They're also perfect for a party or potluck.
rahat Miah
[email protected]I'm not a big fan of asparagus, but I loved these roll-ups. The pastrami and cheese really balanced out the flavor of the asparagus.
Colleen Landrum
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that you can use any type of deli meat or cheese that you like.
Gumah Issah
[email protected]I made these for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Adjomayi Koomi
[email protected]I used turkey pastrami instead of beef pastrami and it turned out great! The asparagus was still crispy and the turkey pastrami added a nice lean flavor.
Yakesie Patricia
[email protected]My family loved this recipe! The asparagus was perfectly cooked and the pastrami added a delicious smoky flavor. I will definitely be making this again.