PASTITSIO - GREEK LASAGNA

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Pastitsio - Greek Lasagna image

I love pastitsio! I try it at each Greek restaurant I visit. This recipe is the closest I have to good Pastitsio in a Greek restaurant. They don't use Parmesan but it is a good substitute. Some restaurants put tomato sauce on top also.

Provided by Patrice Manning

Categories     Beef

Time 35m

Number Of Ingredients 13

8 oz noodles, preferably tubular like rigatoni
1 lb ground beef
1 onion, chopped
1 garlic clove, minced
1 can(s) 8 oz. tomato sauce
1/2 tsp salt
1/4 tsp oregano, dried
1/4 tsp cinnamon, ground
1/2 c parmesan cheese
3 Tbsp butter
3 Tbsp flour
1 1/2 c milk i used 2 %
1 egg, beaten

Steps:

  • 1. Cook macaroni according to package directions. Drain and set aside.
  • 2. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
  • 3. Stir in the tomato sauce, 1/2 teaspoon salt, oregano, pepper and cinnamon if desired; heat through.
  • 4. Place half of macaroni in a greased 9-in. square baking pan. Sprinkle with 1/4 cup cheese.
  • 5. Layer with meat mixture and remaining macaroni. Set aside.
  • 6. In a small saucepan, melt butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 7. Remove from the heat. Stir a small amount of the hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes.
  • 8. Remove from the heat; stir in remaining cheese. Pour sauce over macaroni.
  • 9. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Let stand for 10 minutes before serving. Enjoy!

Imran Akon124
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This pastitsio recipe is the best I've ever tried. It's so flavorful and comforting.


Majormuha Adam
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I've made this recipe several times and it's always a hit with my family and friends.


ajay breward
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I'm not sure if I'm doing something wrong, but my pastitsio always turns out dry.


Abegi Najim
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This recipe is a must-try for any fan of Greek food.


threadychic readymade gourments trading
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I can't wait to try this recipe! It looks so delicious.


chef chris Musungu
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This pastitsio is a keeper! I will definitely be making it again and again.


Omar Mallida
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Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.


Aathif Nazeer
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The bechamel sauce was too thick. I had to add some milk to thin it out.


Mobeen Mahmood
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The pastitsio was a bit dry. I think I should have added more liquid to the sauce.


Brandon Busby
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This recipe was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.


Muhammad Javed Siddqui
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I made this pastitsio for my Greek grandmother, and she said it was the best she'd ever had! She gave me her seal of approval.


Disturb Karikari
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This dish was a bit time-consuming to make, but it was definitely worth the effort. It's a special occasion dish that everyone will love.


Naml Fatima
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The only thing I would change about this recipe is to add more spices. I like my food a little bit spicy.


Miley Lawrence
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This pastitsio was so cheesy and gooey. It was the perfect comfort food for a cold winter night.


jbluelove2
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I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers.


abdu rehman
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This was a hit at my dinner party! Everyone raved about how flavorful and comforting the dish was.


Sohel Pk
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I've never made pastitsio before, but this recipe was easy to follow and the results were delicious!


LIL MISS
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This pastitsio recipe turned out amazing! The flavors were well-balanced and the dish was so hearty and satisfying.