PASTITSIO - GREEK LASAGNA
I love pastitsio! I try it at each Greek restaurant I visit. This recipe is the closest I have to good Pastitsio in a Greek restaurant. They don't use Parmesan but it is a good substitute. Some restaurants put tomato sauce on top also.
Provided by Patrice Manning
Categories Beef
Time 35m
Number Of Ingredients 13
Steps:
- 1. Cook macaroni according to package directions. Drain and set aside.
- 2. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
- 3. Stir in the tomato sauce, 1/2 teaspoon salt, oregano, pepper and cinnamon if desired; heat through.
- 4. Place half of macaroni in a greased 9-in. square baking pan. Sprinkle with 1/4 cup cheese.
- 5. Layer with meat mixture and remaining macaroni. Set aside.
- 6. In a small saucepan, melt butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- 7. Remove from the heat. Stir a small amount of the hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes.
- 8. Remove from the heat; stir in remaining cheese. Pour sauce over macaroni.
- 9. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Let stand for 10 minutes before serving. Enjoy!
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Imran Akon124
akon124_imran48@aol.comThis pastitsio recipe is the best I've ever tried. It's so flavorful and comforting.
Majormuha Adam
adamm@aol.comI've made this recipe several times and it's always a hit with my family and friends.
ajay breward
b_a30@aol.comI'm not sure if I'm doing something wrong, but my pastitsio always turns out dry.
Abegi Najim
abegi_najim11@yahoo.comThis recipe is a must-try for any fan of Greek food.
threadychic readymade gourments trading
threadychic@yahoo.comI can't wait to try this recipe! It looks so delicious.
chef chris Musungu
cm@yahoo.comThis pastitsio is a keeper! I will definitely be making it again and again.
Omar Mallida
mallida-o@hotmail.frOverall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Aathif Nazeer
n@yahoo.comThe bechamel sauce was too thick. I had to add some milk to thin it out.
Mobeen Mahmood
mobeen-mahmood@yahoo.comThe pastitsio was a bit dry. I think I should have added more liquid to the sauce.
Brandon Busby
b69@yahoo.comThis recipe was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Muhammad Javed Siddqui
m.s@yahoo.comI made this pastitsio for my Greek grandmother, and she said it was the best she'd ever had! She gave me her seal of approval.
Disturb Karikari
k.d37@hotmail.co.ukThis dish was a bit time-consuming to make, but it was definitely worth the effort. It's a special occasion dish that everyone will love.
Naml Fatima
f.naml57@yahoo.comThe only thing I would change about this recipe is to add more spices. I like my food a little bit spicy.
Miley Lawrence
lawrence_m63@gmail.comThis pastitsio was so cheesy and gooey. It was the perfect comfort food for a cold winter night.
jbluelove2
jbluelove290@yahoo.comI love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers.
abdu rehman
a@hotmail.comThis was a hit at my dinner party! Everyone raved about how flavorful and comforting the dish was.
Sohel Pk
sohelpk@aol.comI've never made pastitsio before, but this recipe was easy to follow and the results were delicious!
LIL MISS
l.m@gmail.comThis pastitsio recipe turned out amazing! The flavors were well-balanced and the dish was so hearty and satisfying.