PASTITSIO - GREEK LASAGNA
Make and share this Pastitsio - Greek Lasagna recipe from Food.com.
Provided by KelBel
Categories Penne
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cook pasta and drain.
- While pasta is cooking, brown meat in heavy skillet, add onion and garlic and cook until soft.
- Mix in cinnamon and tomato sauce.
- In a saucepan, melt butter, whisk in flour and cook 1 minute, whisk in milk and simmer 20 minutes.
- Add beaten eggs and 1/4 cup parmesan to white sauce.
- In a buttered two quart casserole dish, add half pasta, top with meat mixture, add the rest of the pasta.
- Pour white sauce over the top.
- Sprinkle with remaining parmesan cheese.
- Bake 60 minutes.
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IMRAN ADAM TV
[email protected]This pastitsio recipe is a fail. It's bland, boring, and a waste of time. I won't be making it again.
Masud Vai143
[email protected]I'm sorry, but this pastitsio recipe is just not good. The flavors are off, and the texture is weird. I won't be making it again.
M.H. Rabbi
[email protected]This pastitsio recipe is a disaster. I followed the instructions exactly, but it turned out terrible. I won't be making it again.
Adeen Doll
[email protected]I would not recommend this pastitsio recipe. It's not worth the effort. There are better recipes out there.
Foridul Islan
[email protected]This pastitsio recipe is a waste of time and money. The ingredients are expensive, and the dish is not that good. I won't be making it again.
ff Garina
[email protected]I'm not sure what went wrong, but my pastitsio turned out terrible. The pasta was overcooked, the sauce was bland, and the cheese was rubbery. I won't be making this recipe again.
Gavin Troell
[email protected]This pastitsio recipe is too complicated. There are too many steps, and it takes too long to make. I won't be making it again.
Kylie Gonzalez
[email protected]I was disappointed with this pastitsio recipe. The flavors were bland, and the texture was mushy. I won't be making it again.
N.K
[email protected]This pastitsio recipe is a bit pricey to make, but it's worth it. The ingredients are high-quality, and the dish is incredibly flavorful.
Sampath Dilum
[email protected]I love that this pastitsio recipe can be made ahead of time. I made it the night before, and it reheated perfectly. It's a great dish for busy weeknights.
cynthia atieno
[email protected]This pastitsio recipe is a great way to use up leftover pasta. I had some leftover spaghetti, and I used it to make this dish. It was delicious!
Courtney Garrett
[email protected]I'm a beginner cook, and this pastitsio recipe was easy to follow. I didn't have any trouble making it, and it turned out great! I'm so happy I found this recipe.
Singh Bajwa
[email protected]I'm not a big fan of béchamel sauce, so I made a few changes to this pastitsio recipe. I used a tomato sauce instead, and I added some chopped spinach and mushrooms. It was delicious!
Adrenaline Yt
[email protected]I'm a vegetarian, so I made a few modifications to this pastitsio recipe. I used a meatless ground beef substitute, and I omitted the cheese. It turned out great! I'm so glad I found this recipe.
Vanesa kazyte
[email protected]I made this pastitsio recipe for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. I'll definitely be making it again.
Nevaeh Chrestensen
[email protected]This pastitsio recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and hearty dish that's perfect for a special occasion.
Durotoye Kehinde
[email protected]I'm not usually a fan of lasagna, but this pastitsio recipe changed my mind. It's so flavorful and cheesy, and the pasta is cooked perfectly. I'll definitely be making this again.
Hapy Akter
[email protected]I've made this pastitsio recipe several times now, and it always turns out perfectly. The flavors are amazing, and the texture is just right. I highly recommend it!
M Gamer 1230
[email protected]This pastitsio recipe is a keeper! It's now my go-to lasagna dish. My family loved it, and it was surprisingly easy to make. I'll definitely be making it again soon.