PASTIRA (MACARONI CAKE)
This is a sort of Italian version of custard, made with macaroni.
Provided by Carl J. Verro
Categories World Cuisine Recipes European Italian
Yield 20
Number Of Ingredients 8
Steps:
- Beat eggs and sugar, add Ricotta, milk, and vanilla. Mix thoroughly.
- Cook macaroni, drain, put in large mixing bowl and melt butter over top.
- Add egg/Ricotta mixture, stirring in thoroughly. Pour into thoroughly buttered 6x10 inch pan.
- Bake for 1 hour at 350 degrees F (175 degrees C), let cool, then refrigerate before serving.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 20.9 g, Cholesterol 62.3 mg, Fat 4.7 g, Fiber 0.2 g, Protein 5.4 g, SaturatedFat 2.5 g, Sodium 176.5 mg, Sugar 15.9 g
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Henry T Simmons jr (Pete)
[email protected]This pastira macaroni cake looks delicious!
Yousouf Dusmamodekhan
[email protected]I can't wait to try this pastira macaroni cake recipe!
Vera Reimann
[email protected]OMG! This pastira macaroni cake is so good!
Fulsurat Khatun
[email protected]This pastira macaroni cake is a must-try!
humbuchris official
[email protected]I will definitely be making this pastira macaroni cake again.
BS AsiF GAMING
[email protected]This pastira macaroni cake was a hit at my party! Everyone loved it.
Saba Ali
[email protected]This was my first time making a macaroni cake and it turned out great! The pastira was delicious and the macaroni was cooked perfectly.
Tan Har
[email protected]I loved this pastira macaroni cake! The pastira was so flavorful and the macaroni was cooked to perfection.
Belete Tesema
[email protected]This pastira macaroni cake was amazing! The pastira was so tender and juicy, and the macaroni was cooked perfectly. I served it with a side of roasted vegetables and it was a delicious meal.
Bronwyn Jantjies
[email protected]I'm not a fan of macaroni cakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The pastira macaroni cake was delicious. The pastira was moist and flavorful, and the macaroni was cooked to perfection. I will definitely be makin
Carmen Oconnor
[email protected]This recipe was a bit time-consuming, but it was worth it! The pastira macaroni cake was delicious. The pastira was so flavorful and the macaroni was cooked to perfection. I will definitely be making this again for special occasions.
Lydia Ebony
[email protected]I made this pastira macaroni cake for my family and they loved it! The pastira was so tender and juicy, and the macaroni was cooked perfectly. I will definitely be making this again.
GAMER WORLD BNU
[email protected]This recipe was easy to follow and the pastira macaroni cake turned out great! The pastira was moist and flavorful, and the macaroni was cooked to perfection. I served it with a side of roasted vegetables and it was a delicious meal.
Stephen Pelo
[email protected]I'm not a huge fan of pastira, but I thought I'd give this recipe a try. I'm so glad I did! The macaroni cake was delicious. The pastira was surprisingly mild and flavorful, and the macaroni was perfectly cooked. I'll definitely be making this again.
Donald Graham
[email protected]This pastira macaroni cake was a hit at my dinner party! The combination of flavors and textures was amazing. The pastira was perfectly seasoned and the macaroni was cooked to perfection. I will definitely be making this again.