PASTINI SOUP
This is a light soup of 10,000 stars (pastini). This pasta is hard to find, but worth the search. Serve with grated Parmesan cheese on top and some crusty bread, if desired.
Provided by William Doubleknife
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In a large pot, combine pasta, stock, mushroom, tomato paste, wine and salt and pepper to taste. Cook over medium-high heat for 8 to 10 minutes, or until pasta is al dente.
Nutrition Facts : Calories 229.5 calories, Carbohydrate 39.7 g, Cholesterol 46.2 mg, Fat 2.3 g, Fiber 3.4 g, Protein 11.1 g, SaturatedFat 0.5 g, Sodium 108 mg, Sugar 3.2 g
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bajaj Sharma
[email protected]This soup is delicious and easy to make. I love that I can use whatever vegetables I have on hand. It's a great way to get your daily dose of vegetables.
waleed kamboh
[email protected]I'm not a big fan of soup, but this one is really good. The broth is flavorful and the pastini is cooked perfectly. I'll definitely be making this again.
Sonny Bonde
[email protected]This soup is a great way to use up leftover vegetables. I always have a few extra carrots, celery, and onions in my fridge, so this soup is a perfect way to use them up.
Zubair Manzoor
[email protected]I was looking for a new pastini soup recipe and I'm so glad I found this one. It's simple to make and it tastes amazing. I'll definitely be making this again.
Randy Stender
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up. I love adding a dollop of sour cream on top.
Ramesh Dc
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of pastini and vegetables.
KamRyn and Razor Gilliam
[email protected]This soup was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Intizar Ismailova
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
omar krayem
[email protected]I'm not a huge fan of pastini, but this soup was surprisingly good. The broth is rich and flavorful, and the pastini is cooked perfectly. I'll definitely be making this again.
Mavestar Sive
[email protected]This soup was a hit with my family! The pastini cooked perfectly and the broth was flavorful and comforting. I added some extra vegetables, such as carrots and celery, to make it even more hearty.