PASTINA WITH PEAS AND CARROTS
Giada recipie for her daughters 1st birthday. I tried it and couldn't stop eating it. I was surprised how much I loved it. I didn't have marscapone so I just used a full cream cheese bar. Definitly will make it again.
Provided by Sheila the Great
Categories European
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain, reserving about 1 cup of the pasta water.
- In a large nonstick skillet, heat the oil over medium heat. Add the onion and cook, stirring occasionally until soft, about 7 minutes. Add the carrots and stock and bring to a boil. Reduce the heat to a simmer and cook for 5 minutes. Add the peas to the pan and cook for 2 minutes until the peas are warmed through and the carrots are tender. Stir in the cooked pasta. Remove the pan from the heat and add the cheeses. Stir until the mixture is incorporated and forms a sauce. Season with salt, to taste. Transfer to a large serving bowl and garnish with chopped basil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #easy #european #pasta-rice-and-grains #3-steps-or-less
You'll also love
Qaiser Ail
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful and satisfying.
Mohammad Chowdury
[email protected]This soup is a great way to use up leftover vegetables. I always have a few extra carrots and peas in my fridge, so this is a perfect way to use them up.
bishan budhathoki
[email protected]This soup is so easy to make and it's always delicious. I love that I can use frozen peas and carrots, so it's a great weeknight meal.
Any Noor
[email protected]I'm not a fan of pastina, but I loved this soup. The peas and carrots were cooked perfectly and the broth was very flavorful.
Kashif Mehar
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
JESSE PVP
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the pastina and the peas and carrots.
Johan Bekker
[email protected]I'm not a big fan of vegetables, but I actually enjoyed this soup. The peas and carrots were cooked perfectly and the broth was very flavorful.
mbali vilakati
[email protected]This soup is so flavorful and satisfying. I love the combination of the pastina, peas, and carrots. It's the perfect comfort food.
Bara katar
[email protected]I love how easy this soup is to make. I can have it on the table in less than 30 minutes. It's also really healthy, so I feel good about feeding it to my family.
Bappi Hasan
[email protected]This soup is delicious and comforting. It's perfect for a cold winter day. I made it exactly as the recipe said, and it turned out perfectly.
Dudalf Shaman
[email protected]I love this recipe! It's so simple, but it's packed with flavor. I always add a little bit of garlic to the soup, and I sometimes use chicken broth instead of vegetable broth. It's always a hit with my family and friends.
Masterrawlordnwanne Nna
[email protected]This soup was so easy to make and it turned out great! I used frozen peas and carrots, and it still tasted fresh and delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Maihan Maheen
[email protected]I'm not a huge fan of pastina, but this recipe changed my mind. The combination of the small pasta, sweet peas, and crunchy carrots was delicious. I'll definitely be making this again.
Gohar Afridi
[email protected]This pastina soup with peas and carrots was a hit with my whole family! The broth was flavorful and the vegetables were cooked perfectly. I added a little bit of grated Parmesan cheese to each bowl, which really took it over the top.