PASTILLAS DE MANI
Make and share this Pastillas De Mani recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 30m
Yield 1 Dozen
Number Of Ingredients 4
Steps:
- Combine all ingredients and cook in a saucepan over medium heat, stirring often until paste-like in consistency.
- Then transfer into buttered pan and spread to ½ inch thick.
- Let cool and cut into pieces.
- Cut wax paper and place pieces on individual paper and wrap.
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Maher Sj
[email protected]I can't wait to try making these pastillas with different fillings. The possibilities are endless!
Razwan Razwan
[email protected]These pastillas are a bit messy to eat, but they're totally worth it!
rana raja
[email protected]I love that these pastillas can be made ahead of time. It makes them perfect for busy weeknights.
Muhammad Zain
[email protected]I made these pastillas for a bake sale and they sold out in minutes!
Umais Ahmad
[email protected]These pastillas are a great way to use up leftover egg whites.
BreAnne perkins
[email protected]I'm allergic to peanuts, but I was able to make these pastillas with almond butter instead and they were just as delicious!
Shezan Master
[email protected]I love that this recipe uses simple, everyday ingredients.
Journee Neff
[email protected]These pastillas are very different from the ones I'm used to, but they're still very good.
Es Emon Biswas
[email protected]I followed the recipe exactly but my pastillas didn't turn out. I'm not sure what I did wrong.
purple_ bean YT
[email protected]These pastillas were a bit too rich for my taste.
Favour Gabriel
[email protected]I had a bit of trouble getting the pastry dough to roll out evenly. Maybe I need to practice more.
Tajuddin Taju
[email protected]I would have liked the filling to be a bit sweeter, but overall these pastillas were still very tasty.
Flower Girl
[email protected]These pastillas are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Laura Rothrock
[email protected]I love the detailed instructions in this recipe. They made it so easy to follow and I ended up with perfect pastillas.
Khurram Malik
[email protected]These pastillas are perfect for any occasion. I've made them for parties, potlucks, and even just as a snack for myself.
Tim Moore
[email protected]I made these pastillas for my family and they were a hit! Everyone loved them. Thanks for sharing this recipe!
Lio
[email protected]I'm not usually a fan of peanut desserts, but these pastillas changed my mind. They're so delicious and addictive!
pinkmoonsx
[email protected]These are the best peanut pastillas I've ever had! I love the combination of textures and flavors. And they're so easy to make!
Rabia Noreen
[email protected]These peanut pastillas turned out amazing! The filling was smooth, creamy, and had just the right amount of sweetness. The pastry was flaky and buttery. I'll definitely be making these again!