PASTIES II
A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color.
Provided by RaiderMom
Categories Main Dish Recipes Savory Pie Recipes Pasty Recipes
Time 2h
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape into a ball. Wrap in plastic and refrigerate.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, combine meat, potatoes, onion, rutabaga and chopped carrots. Season with salt and pepper. Divide dough into six pieces, and shape into balls. On a lightly floured surface, roll each ball into a 6 inch round. Place approximately 1 cup filling on one half of each. Dot each with 1 tablespoon margarine. Draw the other half of the pastry over the filling. Crimp edges to seal in filling. Prick with a fork and place on prepared baking sheet.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 887.1 calories, Carbohydrate 72 g, Cholesterol 47.6 mg, Fat 55.3 g, Fiber 4.5 g, Protein 25 g, SaturatedFat 14.3 g, Sodium 762 mg, Sugar 3.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Novin Noxin
[email protected]I've tried other pasty recipes before, but this one is by far the best. The crust is flaky and the filling is flavorful. I will definitely be making these again.
Melissa Jerry
[email protected]These pasties were a bit bland for my taste. I added some extra salt and pepper, and they were much better.
Gbogbo Blessing
[email protected]I'm not a very experienced cook, but these pasties were easy to make. They turned out great!
Henry Ssebakadde
[email protected]These pasties were a bit more work than I expected, but they were worth it. They were so delicious!
Ray Sid
[email protected]I've made these pasties several times now, and they're always a hit. They're easy to make, and they're so delicious.
Tonmoy Ahomed
[email protected]These pasties were a hit! I made them for a potluck, and they were gone in minutes. Everyone loved them.
Scottyman
[email protected]I love pasties, and this recipe is one of the best I've tried. The crust is flaky and the filling is flavorful. I will definitely be making these again.
Rashmi Kaushal ya a
[email protected]These pasties were easy to make and turned out great! I used ground beef and potatoes for the filling, and it was delicious. I will definitely be making these again.
SHAHADUL ISLAM
[email protected]I'm not a huge fan of pasties, but I decided to give this recipe a try. I'm so glad I did! These pasties were amazing. The filling was so flavorful, and the crust was perfectly flaky.
Golden Jah
[email protected]These pasties were so good! I made them for dinner last night, and my family loved them. The crust was flaky and the filling was flavorful. I will definitely be making these again.
Sartaj khan
[email protected]I made these pasties for a party last weekend, and they were a huge success! Everyone loved them, and I even had people asking for the recipe. They're so easy to make, and they're so delicious.
Mujeeb Qureshi
[email protected]These were absolutely delicious! I've made them twice now, and both times they've been a huge hit. The filling is so flavorful, and the crust is perfectly flaky. I will definitely be making these again and again.