PASTIES I
Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired.
Provided by Sandy H.
Categories Main Dish Recipes Savory Pie Recipes Pork Pie Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Roll dough into 4 thin circles. Arrange potatoes, onion, rutabaga and pork over 1/2 of each dough circle. Dot with butter and season with salt and pepper to taste. Add crushed garlic if desired. Fold dough over the filling and pinch and roll along edges. Poke a few holes in the top with a fork and place on a lined cookie sheet.
- Bake in the preheated oven for 45 minutes, or until top is golden brown.
Nutrition Facts : Calories 886.1 calories, Carbohydrate 84.7 g, Cholesterol 85 mg, Fat 48.2 g, Fiber 6.9 g, Protein 29.2 g, SaturatedFat 17.2 g, Sodium 605 mg, Sugar 6.5 g
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Asaad Ahmar
[email protected]These pasties were amazing! The perfect comfort food. I will definitely be making these again.
Ch Danish
[email protected]These pasties were a bit too greasy for my taste. I think I would drain the ground beef more thoroughly next time.
yemen yemen
[email protected]The pasties were delicious! The filling was flavorful and the crust was flaky. I would definitely make these again.
Dr. Mazilescu
[email protected]These pasties were a little bland for my taste. I think I would add more herbs and spices to the filling next time.
sonju sorder
[email protected]These pasties were easy to make and turned out great! I used ground beef instead of lamb and they were still delicious. I will definitely be making these again.
Masum Gazi
[email protected]I made these pasties for my family and they loved them! The filling was delicious and the crust was perfect. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
Afsar Ara
[email protected]These pasties were a lot of work, but they were worth the effort. They were a big hit at my party and everyone raved about them. I would definitely make them again for a special occasion.
Nasima Akhter
[email protected]The pasties were a bit dry for my taste, but the flavor was still good. I think I might try adding a little more butter or oil to the filling next time.
Shalley Roberts
[email protected]Just made these pasties and they are absolutely delicious! The filling is savory and flavorful, and the crust is crispy and flaky. I will definitely be making these again and again.
Shahzada junaid javed
[email protected]These pasties were a great success! They were easy to make and tasted fantastic. The only thing I would change is to add a little more salt to the filling. Other than that, these pasties are a perfect 10!
Natural Bangladesh Tv
[email protected]I was looking for a good pasty recipe and this one didn't disappoint! The pasties were easy to make and turned out delicious. The flavor was spot-on and the crust was perfect. Thanks for sharing this awesome recipe.
Ronnie Kelley Jr
[email protected]Great recipe! The pasties were delicious and my kids couldn't get enough of them. They were a little time-consuming to make, but they're definitely worth the effort. Definitely a keeper!
Shokat Ghouri
[email protected]Absolutely amazing! The pasties turned out perfectly and were a huge success at our party. The filling was moist and flavorful, and the crust was golden brown and crispy. We will definitely be making these again!
Misuli Prince
[email protected]These pasties were a massive hit! My family loved them and they were perfect for a quick and easy weeknight meal. The filling was flavorful and delicious, and the crust was nice and flaky. I highly recommend this recipe.