PASTICHIO
Provided by Barbara Kafka
Categories dinner, casseroles, pastas, main course
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat broiler. Place rack 6 inches from heat source.
- In a 12-inch oval glass or ceramic casserole 2 1/2 inches deep, combine lamb, garlic, tomatoes, tomato paste, cumin, oregano, thyme, cinnamon, 1 teaspoon salt and pepper. Cook, uncovered at 100 percent power for 5 minutes, stirring twice to break up meat. Remove from oven and stir in 1/2 cup bread crumbs.
- Spread macaroni on top of meat. Whisk together remaining ingredients, including 1 teaspoon salt, pepper and 1/4 cup bread crumbs. Pour over macaroni. Poke handle of a wooden spoon through mixture to let liquid reach all parts of dish. Cover tightly with microwave plastic wrap. Cook at 100 percent power for 5 minutes. Pierce plastic so steam can escape.
- Uncover. Stir macaroni layer. Cover tightly with plastic wrap. Cook at 100 percent power for 5 minutes. Pierce plastic, uncover and cook 2 minutes longer.
- If desired, broil until top is browned. Allow to stand at room temperature 10 minutes before serving.
Nutrition Facts : @context http, Calories 478, UnsaturatedFat 12 grams, Carbohydrate 29 grams, Fat 31 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 16 grams, Sodium 540 milligrams, Sugar 5 grams, TransFat 0 grams
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Neo Michael
[email protected]I've made this pastichio several times and it always turns out perfectly. It's a family favorite!
Tajni Gamer
[email protected]This pastichio is a great way to use up leftover pasta. It's also a very budget-friendly meal.
Jafar baloch
[email protected]I made this pastichio for a party and it was a huge hit! Everyone loved it.
Masfe Biwash
[email protected]This pastichio was a bit too salty for my taste. I would recommend reducing the amount of salt in the recipe.
Ellen McGlothlin
[email protected]I've tried many pastichio recipes, but this one is by far the best. It's so creamy and flavorful.
Mir Bhangar
[email protected]This pastichio was easy to make and very tasty. I would definitely recommend it to others.
Filip Kic
[email protected]I followed the recipe exactly and my pastichio turned out perfect! It was so delicious and flavorful.
Dilawar Sabir
[email protected]This pastichio was a bit too bland for my taste. I would recommend adding more spices to the béchamel sauce.
Sibusiso Zulu
[email protected]I've made this pastichio several times and it always turns out great. It's a favorite of my family and friends.
elisa alaurin
[email protected]This recipe is a keeper! I will definitely be making it again.
Kalyan Gajmer
[email protected]I made this pastichio for my family and they loved it! It was easy to make and very flavorful.
Nishamalik Malik
[email protected]This pastichio was delicious! I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more nutmeg to the béchamel sauce.