PASTICCIO CASSEROLE (OMAC)
A super easy casserole dish that can be made up ahead of time and frozen for when company is coming -- or -- make up one dish for dinner and have another ready for the freezer
Provided by Abby Girl
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Botton Layer: Combine macaroni, eggs and cheese. Spread over bottom of greased 13 x 9 ~ or ~ two 8 x 8 casserole dishes. Set aside.
- Filling: In a large skillet, cook beef, mushrooms and onion until tender and browned. Drain fat. Stir in tomato sauce and seasonings. Simmer, uncovered while preparing topping.
- Top Layer: In a large saucepan, melt butter. Stir in flour, salt and nutmeg. Add milk; cook and stir until thickened and bubbly. Add a bit of the milk mixture to the eggs, stir quickly, then return to the saucepan. Cook over low heat for 1 minute longer.
- To assemble: Spread meat filling over macaroni. Spread top layer over the filling. Sprinkle with parmesan cheese.
- Preheat oven to 350. Cook the casserole for 35 - 40 minutes or until heated through.
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nahid tasnim
[email protected]This pastitsio recipe is a great way to impress your guests. It's a beautiful and delicious dish that's sure to wow everyone at your table.
James Infinity
[email protected]I'm not a big fan of béchamel sauce, but I loved the béchamel sauce in this pastitsio. It was so creamy and flavorful, and it paired perfectly with the pasta and ground beef.
Ayan Ahamed
[email protected]This pastitsio recipe is a great way to use up leftover lamb. I had some leftover lamb chops, and they worked perfectly in this dish. The pastitsio was delicious and my family loved it.
kitzy gustafsson
[email protected]I'm always looking for new casserole recipes, and this pastitsio recipe is definitely a winner. It's easy to make and it's always a hit with my family. I love that it's a one-pot meal, too. It makes cleanup a breeze.
Romele Galan
[email protected]I'm a vegetarian, so I made this pastitsio without the ground beef. It was still delicious! The vegetables were perfectly cooked and the béchamel sauce was so creamy. I highly recommend this recipe for vegetarians and meat-eaters alike.
master magick
[email protected]I was looking for a pastitsio recipe that was a little lighter than the traditional version. This recipe fit the bill perfectly. It's still creamy and flavorful, but it's not as heavy. I'll definitely be making this again.
Hridoy Singha
[email protected]This pastitsio recipe is a great way to use up leftover pasta. I had some leftover spaghetti noodles, and they worked perfectly in this dish. The pastitsio was delicious and my family loved it.
ms Shyamoli
[email protected]I'm not usually a fan of casseroles, but this pastitsio changed my mind. It's so rich and flavorful, and the pasta is perfectly al dente. I'll definitely be making this again.
Nathaniel Carcoba
[email protected]I've always been a fan of pastitsio, but this recipe is by far the best I've ever had. The béchamel sauce is so creamy and flavorful, and the pasta is cooked to perfection. I highly recommend this recipe!
Md.Hanjala Islam
[email protected]This pastitsio recipe is a keeper! The flavors are amazing and the dish is so hearty and satisfying. I love that it's a one-pot meal, too. It makes cleanup a breeze.
Nick Manseder
[email protected]I made this pastitsio for a potluck dinner and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Kamogelo Phora
[email protected]I was pleasantly surprised by how easy this pastitsio recipe was to make. I'm not the most experienced cook, but I was able to follow the instructions easily and the dish turned out great. My husband and kids loved it!
Bertha Galindo
[email protected]I've made this pastitsio casserole several times now, and it's always a crowd-pleaser. The combination of ground beef, pasta, and creamy béchamel sauce is irresistible. I highly recommend it!
PROSANTO DASH
[email protected]This pastitsio recipe was a hit with my family! The flavors were rich and comforting, and the pasta was cooked perfectly. I'll definitely be making this again.