PASTICCHIO (GREEK LASAGNA)
This is another comfort food dish from my childhood. Don't be put off by the cinnamon in this dish, this has a wonderful flavor, and a creamy texture.
Provided by Amanda Hyatt
Categories Beef
Time 50m
Number Of Ingredients 16
Steps:
- 1. cook macaroni according to package directions, drain. Stir in 1/3 parmesan, the 1/4 cup milk and 1 egg, set aside.
- 2. In skillet cook ground beef and chopped onion until meat is slightly brown and onion is tender; drain off excess fat. Stir in tomato sauce, the 3/4 teaspoon salt, the cinnamon, nutmeg, and pepper, set aside
- 3. In a saucepan melt butter; blend in flour and the 1/4 teaspoon salt. Stir in the 1 1/2 cups milk; cook and stir until thickened and bubbly. Cook and stir for one minute more. Stir only half of the sauce into 1 beaten egg, return that back into the saucepan. Stir in the 1/4 parmesan cheese.
- 4. Layer half of the macaroni mixture in a 8x8x2 inch baking pan. Spoon meat mixture atop, then remaining macaroni. Spread cream sauce over all. Bake, uncovered at 350 degrees for 45-50 mins. Let stand 10 minutes before serving.
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Kore Haybla
[email protected]This pastitsio is a great way to use up leftover meat and vegetables.
Kamal Majhi
[email protected]I wasn't sure what to expect with this pastitsio, but I was pleasantly surprised. It's a delicious and unique dish.
William Hegg
[email protected]This pastitsio is a bit time-consuming to make, but it's definitely worth the effort.
Mohammad RiFaT
[email protected]I'm not a very experienced cook, but this pastitsio was easy to make and turned out great.
MOHAMED WAGDY
[email protected]This pastitsio is the perfect dish to serve at a party or potluck. It's always a hit!
Izzy Mejia
[email protected]I'm always looking for new Greek recipes to try, and this pastitsio is definitely one of my favorites.
Rubel Mia
[email protected]This pastitsio is so versatile. I've made it with different types of meat and vegetables, and it's always delicious.
Jay Rogers
[email protected]I love how easy this pastitsio is to make. I can have it on the table in less than an hour, which is perfect for a busy weeknight.
Shamim Ahamed
[email protected]This pastitsio is the perfect comfort food. It's hearty and filling, and the flavors are so warm and inviting.
Andrew Malone
[email protected]I'm not a huge fan of Greek food, but this pastitsio changed my mind. It's so flavorful and satisfying, I could eat it every day.
Ali Nisar
[email protected]This pastitsio is a keeper! It's easy to make and the results are always fantastic. I've made it several times now and it's always a crowd-pleaser.
Pendo Kesi
[email protected]I made this pastitsio for my family last night and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
Fateemah Abubakar
[email protected]Wow, this pastitsio is absolutely delicious! The flavors are so rich and complex, and the texture is perfect. I'm so glad I tried this recipe.