PASTIA
Pastia is what Italians make at Easter.
Provided by Connie Malagrino
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In large mixing bowl, combine noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. Spoon into 9x13 inch baking dish and bake for 1 1/4 hours, until golden and knife inserted in center comes out clean. Cool and serve.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 21.9 g, Cholesterol 166.5 mg, Fat 18.5 g, Fiber 0.1 g, Protein 7.7 g, SaturatedFat 10.5 g, Sodium 165.8 mg, Sugar 17.9 g
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David Lovett
[email protected]I'm a huge fan of Pastia and this recipe is one of the best I've tried. The Pastia was perfectly cooked and the filling was delicious. I will definitely be making this again.
MD SAIMUN ISLAM
[email protected]This recipe is amazing! The Pastia was so flavorful and moist. I made it for a potluck and it was a huge hit. Everyone was asking for the recipe.
Xamse Bade
[email protected]I'm not sure what I did wrong, but my Pastia turned out really dense and heavy. I followed the recipe exactly, but it just didn't come out right. I'll have to try it again another time.
Bella Bacas
[email protected]This recipe is a bit time-consuming, but it's worth it. The Pastia is absolutely delicious. I made it for a special occasion and it was a huge success. Everyone loved it.
Sheraz
[email protected]I love this recipe! The Pastia is always so light and fluffy. I've made it several times and it's always a hit. I like to add different herbs and spices to the dough to change up the flavor.
Vance the Adams
[email protected]This recipe was okay. The Pastia was a little dry for my taste, but the flavor was good. I think I would add a little more moisture to the dough next time.
Ujjwal Gotame
[email protected]I've made this recipe several times and it always turns out great. It's a really easy recipe to follow and the Pastia is always delicious. I love that I can use different fillings and toppings to create different variations of the dish.
Md Tawhidul islam
[email protected]This recipe is a keeper! The Pastia was absolutely delicious. I made it for a party and it was a huge hit. Everyone loved it. I will definitely be making this again.
Taras Morti
[email protected]This recipe was a disaster. The Pastia turned out dry and crumbly. I followed the recipe exactly, but I think I might have overmixed the dough. I'll try it again another time and see if I can get it right.
Naya Zeinddine
[email protected]I'm not usually a fan of Pastia, but this recipe changed my mind. The combination of flavors was amazing and the Pastia was so light and airy. I will definitely be making this again.
Pradip Das
[email protected]I've been looking for a good Pastia recipe for a while and this one is definitely it! The instructions were clear and easy to follow, and the end result was delicious. The Pastia was crispy on the outside and soft and fluffy on the inside. I served i
Talha irfan Talha irfan
[email protected]This recipe was a hit! The Pastia turned out perfectly, with a crispy crust and a tender, flavorful filling. I followed the recipe exactly and it was so easy to make. I will definitely be making this again.